由設計師 Hui Chu Huang 創作嘅 Yabi Kitchen 餐廳室內設計係備受推崇嘅 2022 A' Design Award 銅獎得獎作品，獲獎類別為室內空間及展覽設計。

銅室內· 2022

Yabi Kitchen 餐廳室內設計

由 Hui Chu Huang

客戶: JiJi Interior Design

室內類別嘅 A' Design Award 銅獎得獎者

12,002

經驗證嘅獲獎者

驗證設計 #130950 嘅獲獎狀態

喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Yabi Kitchen 餐廳室內設計

Yabi Kitchen係一間專為亞洲融合料理而設計嘅餐廳。空間佈局包括開放式廚房、雙人同四人座位區、沙發區同員工空間。設計以順暢嘅動線為導向,將開放式廚房設喺遠離入口嘅位置,並將取餐區同回收區分隔開,以確保衛生。原有嘅樓底高度得以保留,並用髹上黃色嘅鐵絲網遮蓋管道同鋼樑。窗戶位置降低,擴闊視野。薑黃色調、木材、皮革座椅同溫暖燈光互相配合,展現出品牌形象。

榮譽認可

關於A' Design Award 銅獎

Yabi Kitchen 餐廳室內設計是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Yabi Kitchen 餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Yabi Kitchen 餐廳室內設計出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
尺寸同包裝: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
標籤: Commercial space, dining space, modeling lighting, modern style, open kitchen.
生產技術: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
設計挑戰: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
研究: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
靈感: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
項目時長: The project finished in December 2018 in Taiwan.
操作流程: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
團隊成員: Hui-Chu Huang, Chien-Tsung Yeh
圖片來源: JiJi Interior Design