Tarentum 餐廳酒吧室內設計 by Bin Liu is a highly esteemed winner of the very prestigious 2023 A' Design Award 銀獎 in 室內空間及展覽設計 Competition Category.
銀室內· 2023
Tarentum 餐廳酒吧室內設計
by Bin Liu
Client: Rbd Design Box
A' Design Award 銀獎 Winner in 室內 Category
Verified Award Winner
Verify Award Status for #145903The Design
About Tarentum 餐廳酒吧室內設計
Tarentum係位於中國武漢嘅一間希臘主題餐廳酒吧室內設計。設計涵蓋386平方米嘅室內同室外空間,包括276平方米嘅顧客區、20平方米嘅酒吧同40平方米嘅廚房。室內區設有36張檯同104個座位,室外區設有6張檯同24個座位。設計主題靈感嚟自米科諾斯島嘅喀斯特岩洞。人造岩洞以鋼骨架為基礎,覆蓋布料、發泡膠同混凝土,再噴上白色水泥。微水泥、瓷磚同大理石令整個空間更加完美。
The Recognition
About the A' Design Award 銀獎
Tarentum 餐廳酒吧室內設計是 A' Design Award 銀獎得主,這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品,展現出其設計師傑出的專業技能、才華與敏銳。預計Tarentum 餐廳酒吧室內設計將成為一件出色的典範之作,兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明,造福並拓展藝術、科學、設計和技術的界限。Tarentum 餐廳酒吧室內設計是一件令人羨慕的創作,它喚起渴望,帶來積極的情感,並激發驚嘆與讚嘆。
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
- Dimensions & Packaging
- The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
- Tags
- Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
- Production Technology
- I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave. - Design Challenge
- The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
- Research
- Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
- Inspiration
- Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
- Project Duration
- The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
- Operation Flow
- Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
- Image Credits
- Photographer Ben FoTo, 2021
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