由設計師 Bojun Liu 創作嘅 One Barbecue 餐廳室內設計係備受推崇嘅 2024 A' Design Award 銀獎得獎作品，獲獎類別為室內空間及展覽設計。

銀室內· 2024

One Barbecue 餐廳室內設計

由 Bojun Liu

客戶: Ton Song Ch Design

室內類別嘅 A' Design Award 銀獎得獎者

25,117

經驗證嘅獲獎者

驗證設計 #153823 嘅獲獎狀態

喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 One Barbecue 餐廳室內設計

One Barbecue係一間位於中國瀋陽嘅燒烤餐廳。室內空間佔據一棟市場建築嘅二樓同三樓，總面積達1000平方米。設計師拆除咗三樓部分樓板，令日光可以透入室內更深處，同時將兩層空間連繫起嚟。斑駁嘅清水混凝土外露牆面，配搭鑄鋁壁燈，將光線散佈喺凹凸不平嘅牆身表面。獨立嘅樓梯入口、細型廚房同臨街窗口，方便提供外賣服務。整個設計以簡約開放嘅用餐空間，呈現東北傳統燒烤文化。

榮譽認可

關於A' Design Award 銀獎

One Barbecue 餐廳室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計One Barbecue 餐廳室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。One Barbecue 餐廳室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: Located in Shenyang, Shen Yang barbecue is an authentic Jinzhou barbecue in north-east areas. In the overall design, the Jinzhou barbecue is combined with the local pleased life, creating a richer, free and multi-level dining environment, with the view to bringing new life to the traditional north-east barbecue, the youth, vitality and trend to the our normal life to understand the tastes of the world.
尺寸同包裝: The project area is 1000 square meters.
標籤: Bold, Simple, Rough, Free, Comfortable Leisure
生產技術: The mottled and exposed industrial-style cement wall, is combined with the industrial-style cast aluminum rework wall lamp, forms a diffuse reflection of light on the uneven wall, enhances the spatial extensibility, and creates a natural and unintentional "boldness" feeling. The straightforward expression, the redundant flashy decoration, the material authenticity is vividly played, showing simplicity and ruggedness.
設計挑戰: Based on the dilemma of low height of the second and third floors, the design sacrifices part of the third floor slab and does the pilotis design to introduce more lights into the interior, making the overall space more open and transparent, and enhancing the three-dimensional space and the linkage between the upper and lower floors. At the same time, in order to maximize the use of space, the design readjusts the layout of the kitchen circulation on the second floor.
研究: The program, "The Story Of Chuaner", mentioned that without having the ordinary routines, life is a lonely journey. For designer, every design is the roaming with cloud of space. Creating a place to rest and eat in the ordinary city, making the abundant and delicious barbecue matches the SpaceScenes to create a complete and perceptible emotional experience for consumers.
靈感: In the north-east areas, there is no problem that cannot be solved by eating the meal of Chinese barbecue. Many documentaries about barbecue, a handful of chuaner, a glass of wine, The joys and delights of ordinary and abundant lifes are all lied in this small night-time meal. For most people living in Shenyang, going to the street to eat some barbecue is the best time of life after eating dinners. A bottle of wine, a handful of chuaner, makes the best time.
項目時長: The project started on April 1, 2023 in Shenyang, Liaoning Province, China and ended on May 1, 2023 in Shenyang, Liaoning Province, China.
操作流程: The building was originally the second and third floors of the market. However, as a barbecue restaurant, the conditions are not as great as the first floor. In order to attract customers as much as possible, the design taking the local eating habits into account in the renovation, the entrance of the staircase was considered separately, and a small kitchen was added to open a street window and it also has a takeaway function.
圖片來源: Photographer Topia, July 2023.