Field Ode 餐廳室內設計 by Wang Kuo-Chun and Hou Mei-Ju is a highly esteemed winner of the very prestigious 2024 A' Design Award 銅獎 in 室內空間及展覽設計 Competition Category.
銅室內· 2024
Field Ode 餐廳室內設計
by Wang Kuo-Chun and Hou Mei-Ju
Client: Dado Design
A' Design Award 銅獎 Winner in 室內 Category
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- Verified Award Winner
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The Design
About Field Ode 餐廳室內設計
《田野頌》係一間位於台灣台南市火鍋餐廳嘅室內設計項目。呢個多層次嘅空間面積約212平方米,以現代藝術畫廊嘅方式規劃佈局。整個設計由三大元素引領：陽光、空氣同水。日光透過雙面窗戶灑入室內,植物球體象徵空氣,而鈦金屬鍍層波紋板則營造出彷如水底用餐嘅場景。二樓以摺疊穿孔板構成波浪形天篷,塑造出獨特嘅空間形態。環保材質嘅運用,締造出寧靜嘅灰階氛圍。
The Recognition
About the A' Design Award 銅獎
Field Ode 餐廳室內設計是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Field Ode 餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Field Ode 餐廳室內設計出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This project involves renovating a multi-level commercial space.The initial design capitalizes on the elevated layout and incorporates abundant natural light through double sided windows to create an open and bright ambiance. However, the existing building amenities aren't suitable for commercial needs. The new layout reimagines the space, aligning with the brand's philosophy and showcasing the three elements of life. Inspired by modern art gallery layouts.
- Dimensions & Packaging
- The property is about 212 square meters.
- Tags
- Interior Design, Restaurant, Eco-friendly, Commercial space
- Production Technology
- The entire residence is designed with eco-friendly materials, creating a serene grayscale watercolor ambiance. This design combines three elements: Sunlight guides light into the rooms based on the layout, Air is represented by plant spheres symbolizing life, and these elements dance with the romantically textured wood surfaces. This creates a dynamic effect, reminiscent of a gentle breeze. The concept of Water reimagines floating ingredients in a hot pot. Titanium coated ripple panels are used to simulate an underwater dining experience, where water patterns and lighting come together to evoke the beauty of shimmering water. The second floor also embraces a water-themed setting, featuring wave-like canopies made of folded perforated panels, complemented by illuminated plant boxes that depict a tranquil dining scene in a lush garden.
- Design Challenge
- The initial challenges at the project site included shortcomings in the building's common facilities for commercial use. These issues encompassed poor plumbing, the absence of a kitchen, and low ceilings on the second floor, which felt cramped. The design team tackled these problems by reworking the plumbing, raising the floor to install a kitchen, and meeting regulatory requirements for the staircase and handrails. The construction of the intricate second-floor canopy was also challenging, requiring precise measurements, lighting, and mirrors to create an open and soothing atmosphere with a touch of greenery.
- Research
- The establishment has hidden surprises throughout, like a signature photo wall showing mature rice bending, a counter with circular ripple patterns resembling countryside moonlight, and a wooden lattice exterior wall adding a serene touch. On the first floor, glass partition walls bring a stream like feel, and when viewed together, they look like stacked pebbles, adding a playful element to the peaceful dining environment.
- Inspiration
- Inspired by the client's original brand idea for the hotpot restaurant
Lianren shabu which emphasizes chefs valuing natural flavors and carefully selecting organic ingredients to create delicious dishes. The design captures the essence of life-giving elements like sunlight, air, and water. The stylish commercial space and the chef's gourmet creations, influenced by Michelin restaurant experience, complement each other. This fusion reflects the balance between sophistication and simplicity. - Project Duration
- The project finished in 2023, in Tainan City, Taiwan.
- Operation Flow
- To maintain the expansive view of the mezzanine, materials like perforated panels and glass are used. Considering food delivery and foot traffic, a branching layout is adopted to create distinct functional areas. On the ground floor, a terraced visual wall showcases photos of agricultural activities, symbolizing the natural ingredient production process. Customers can take photos by the image wall and planters for social media. Going up the staircase to the second floor, the Sky, Earth, and Wall exhibition features green plants for an open feel. The image wall communicates the company's philosophy, recreating the gallery tour experience, inviting visitors to experience beauty and intellect in the space.
- Team Members
- Wang Kuo-Chun
Hou Mei-Ju - Image Credits
- Tseng Hsiang-Tse
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