Splendour 香檳刀 by Ivan Venkov is a highly esteemed winner of the very prestigious 2025 A' Design Award 銀獎 in 廚具設計 Competition Category.
銀廚具· 2025
Splendour 香檳刀
by Ivan Venkov
Client: Mod Luxe
A' Design Award 銀獎 Winner in 廚具 Category
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The Design
About Splendour 香檳刀
瑰麗香檳刀以精準及平衡的功能性精心設計。其極簡造型融入精確角度的刀身,確保刀削開瓶過程乾淨俐落而受控。經校準的刀片幾何結構優化性能表現,無縫結合形式與功能。此傳統工具的當代演繹著重簡潔線條、精心考量的比例,以及精密設計的重量分布,彰顯設計與目的之間的內在關係。
The Recognition
About the A' Design Award 銀獎
Splendour 香檳刀是 A' Design Award 銀獎得主,這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品,展現出其設計師傑出的專業技能、才華與敏銳。預計Splendour 香檳刀將成為一件出色的典範之作,兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明,造福並拓展藝術、科學、設計和技術的界限。Splendour 香檳刀是一件令人羨慕的創作,它喚起渴望,帶來積極的情感,並激發驚嘆與讚嘆。
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Supreme function meets stunning elegance in the Splendour Champagne Sabre by Mod Luxe, a fusion of artistic innovation and superior craftsmanship. This modern interpretation of the traditional sabrage tool enhances celebrations with its meticulously crafted design from premium materials. Seamlessly blending artistic innovation with superior craftsmanship, its ergonomic design ensures effortless execution, while its exquisite details create a cherished keepsake.
- Dimensions & Packaging
- The Champagne Sabre Specs:
Length: 480 mm
Width: (at the widest point) 50 mm
Blade Material: Stainless Steel
Handle Material: Carbon Fiber / Resin
Product Display Material: Wood - Tags
- #ModLuxeMoments #IndulgeinStyle #SabrageWithCare
- Production Technology
- The Splendour Champagne Sabre is the result of a meticulous design process that skilfully addressed the outlined challenges. We incorporated sleek, minimalist lines and a contemporary aesthetic into the design to modernise the traditional sabre. High-grade stainless steel was chosen for its durability and polished finish, enhancing the sabre’s functionality and visual appeal. Ergonomics were prioritised by engineering a balanced weight distribution along the sabre's handle, ensuring it is both comfortable to hold and precise in its performance. This ergonomic design allows for a firm grip and controlled sabrage process, making the experience accessible and enjoyable even for novices
- Design Challenge
- The design challenge for the Mod Luxe Champagne Sabre was to reinvent a traditional tool with a modern aesthetic while ensuring exceptional functionality and durability. The primary challenge was integrating contemporary design elements that would appeal to modern users without compromising the sabre’s traditional effectiveness. Further, the design needed to balance artistic elegance with practical ergonomics, ensuring that the sabre was not only visually appealing but also comfortable and effective to use in the ceremonial art of sabrage.
- Research
- Our research used mixed methods to refine the Splendour Sabre's design. Objectives included enhancing functionality and aesthetics. Data from surveys, focus groups, and prototyping informed the process. Testing handle variations with multiple groups and consulting sommeliers on weight and design led to the final ergonomic shape. Various blade materials were tested for optimal steel hardness and corrosion resistance. Customer feedback influenced product display and personalisation options. Insights inspired the Mod Luxe team to bring the refined Champagne Sabre design to life.
- Inspiration
- The idea behind the design of the Splendour Champagne Sabre was to reinvent a traditional tool with a modern aesthetic while ensuring exceptional functionality and durability. We aimed to integrate contemporary design elements that appeal to modern users without compromising the sabre’s traditional effectiveness. The design needed to balance artistic elegance with practical ergonomics, ensuring that the sabre is visually appealing, comfortable, and effective to use during The Art of Sabrage.
- Project Duration
- 12 months development and prototyping project duration
- Operation Flow
- The art of sabrage is a unique and exciting way to celebrate special moments. Our step-by-step guide is designed to enhance the sabrage experience, even for beginners.
The Splendour Champagne Sabre User Guide:
1. Chill the Champagne:
* Begin by chilling the bottle in a refrigerator or ice bucket to around 3-5°C to maintain internal pressure and minimize foaming.
2. Prepare the Bottle:
* Remove the foil and wire cage.
* Locate the seam (the vertical line where the bottle halves are fused; this is the weakest point and our target for sabrage).
3. Find Your Grip:
* Firmly grip the base, tilting it 30-45 degrees away from people.
* Support the base of the bottle with your non-dominant hand.
* Grip the champagne sabre with your dominant hand.
4. Slide and Strike:
* Place the edge of the sabre on the seam near the base of the bottle's neck.
* Slide the sabre along the seam to the lip without striking.
* Aim to hit the lip (the ring around the top of the neck) with the blunt edge of the sabre.
* Apply firm pressure and slide the sabre up the seam in one smooth, swift motion.
5. Follow Through:
* Continue the motion as the bottle opens to let the cork fly off smoothly. Maintain grip on the base to control spillage.
* Allow a bit of champagne to flow to rinse away any glass shards.
* Pour and enjoy your celebratory bubbly!
Safety Tips:
* Choose the Right Bottle: Saber only high-quality, traditionally manufactured champagne bottles with thick glass and standard shapes. Avoid bottles with visible defects or irregular forms.
* Maintain enough distance around: Ensure there's enough space for the cork to fly without causing harm or damage to others.
* Never hold the bottle by its neck after sabering: It can be slippery and slide out of your hand.
Environmental Considerations:
Keep environments clean by collecting all corks and glass fragments. Near water bodies, use a sabrage chain to prevent cork contamination. Embrace responsible sabrage with #SabrageWithCare and ensure a clean environment! - Team Members
- Volodymyr Iatsentyi
Ivan Venkov - Image Credits
- All Images by Mod Luxe
Lead Product Designer: Ivan Venkov
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