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Jingdong Jzao 炒鑊 by Beijing Jingdong Century Trading Co Ltd

Jingdong Jzao 炒鑊 by Beijing Jingdong Century Trading Co Ltd is a highly esteemed winner of the very prestigious 2025 A' Design Award 銅獎 in 廚具設計 Competition Category.


銅廚具· 2025

Jingdong Jzao 炒鑊

by Beijing Jingdong Century Trading Co Ltd

Client: Beijing Jingdong Century Trading Co., Ltd

A' Design Award 銅獎 Winner in 廚具 Category

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Verified Award Winner

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Colors

The Design

About Jingdong Jzao 炒鑊

京東煮灶係一款專為日常家庭烹飪而設計嘅炒鑊。鑊身結合純黑鐵同鈦電漿噴塗技術,將陶瓷鈦粉融入鐵材之中,形成一層微孔結構。呢種表面無需塗層都可以達到不黏效果,同時具有防鏽防腐蝕嘅特性。鑊柄中央嘅螺絲通過嵌入式射出成型工藝與手柄連接,配合防鬆膠圈同螺母,令手柄更加穩固耐用。隔熱結構設計可以保護使用者免受燙傷。紅色嘅表面配色靈感源自中國古代宮廷禮儀冠飾。

The Recognition

About the A' Design Award 銅獎

Jingdong Jzao 炒鑊是 A' Design Award 銅獎得主,這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品,印證了其設計師豐富的經驗、想像力與機智。預計Jingdong Jzao 炒鑊將成為一件備受推崇、令人欽佩且被珍愛的物品,兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐,並因注重細節而出類拔萃。Jingdong Jzao 炒鑊出色地滿足需求,觸動渴望,迷住情感,並吸引好奇心。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
This wok is designed to tackle common cookware issues like loose handles on the wok body and lid, coating flaking, and food sticking. It innovates in aesthetics, stability, and durability, redefining the cooking experience for users. By optimizing production techniques and precisely controlling costs, this wok design offers an affordable option that brings joyful cooking experiences.
Dimensions & Packaging
103*330*516mm
Tags
Wok, Ceremonial headwear of traditional Chinese imperial court, Ceremonial headwear of traditional Chinese imperial court, Advanced heat insulating technology, Hidden anti loosening structure with multiple layers, Pure black iron with titanium plasma spray
Production Technology
The central screw integrates tightly with the handle via insert injection molding, paired with an automotive grade anti loosening rubber ring and nut for lasting stability in various cooking scenarios.
With an innovative heat insulating structure, the metal handle keeps its metallic finish and meets strict Chinese safety standards to prevent scalds.
The wok body blends pure black iron with titanium plasma spray for a nonstick surface without coating. Precise cost control yields economic benefits.
Design Challenge
The challenge was to balance cost reduction and high quality. The wok body combines pure black iron with titanium plasma spray, using high temperature and pressure to fuse ceramic titanium powder into the iron to create a microporous titanium layer. This forms a nonstick surface without coatings, while also reducing rust and improving corrosion resistance. Optimized production techniques and precise cost control make the wok an affordable option that enhances cooking enjoyment and life quality.
Research
Stability and durability are major concerns in the cookware market. Handles on the lid and wok body often become loose, impacting the user experience and posing safety risks. Coating flaking and food sticking can directly affect the lifespan and performance of cookware. To solve these issues, this wok blends traditional Chinese imperial court culture with modern design concepts, ensuring both beauty and functionality.
Inspiration
Inspired by the ceremonial headwear of ancient Chinese officials, which symbolizes progress and achievement, this wok features a red treasure pot design, with the lid handle perfectly complementing the overall design concept. It goes beyond basic functionality, offering users auspicious symbolism and artistic enjoyment.
Project Duration
The design and development of this wok started in Beijing and Shanghai in January 2024. It was introduced to the Chinese market in September 2024.
Operation Flow
Red, the signature color of the brand, stands out vibrantly in kitchens, offering a conspicuous visual cue. The red metal decorative ring on the wok handle increases visibility during use.
The bakelite handle is skin friendly and heat resistant for a comfortable grip, with its length designed for balanced center of gravity and easy handling. The proportion between the wok handle and the outer diameter of the wok body approaches the golden ratio of 1 to 0.618, offering an optimal user experience.
Team Members
Maofeng Gao,
Fenghuan Gu,
Chunhui Chang

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