Avantgarde Restaurant Binnenshuise Ontwerp by Peyman Kiani Falavarjani

Avantgarde Restaurant Binnenshuise Ontwerp by Peyman Kiani Falavarjani is a highly esteemed winner of the very prestigious 2022 A' Design Award in Yster in Binneruimte- en Uitstallingsontwerp Competition Category.

YsterInterieur· 2022

Avantgarde Restaurant Binnenshuise Ontwerp

by Peyman Kiani Falavarjani

Client: Pka

A' Design Award in Yster Winner in Interieur Category

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Verified Award Winner

Verify Award Status for #138991

View at A' Design Award Press Release Award Badge

Colors

The Design

About Avantgarde Restaurant Binnenshuise Ontwerp

Avantgarde is 'n restaurant-binneruimte wat ontwerp is vir 'n kommersiële kompleks in Teheran. Die restaurant beslaan 740 vierkante meter en sluit 'n voorportaal, 'n hoofsaal, 'n CIP-area en 'n afsonderlike saal vir kinders in. Die plafon word gevorm deur ysterstrukture wat plante dra, met vertikaal hangende metaaldele wat as skeiders gebruik word. Geboë en spiraalvormige liggies loop tussen die plante deur. Die ontwerp is geïnspireer deur die uitsig oor die Amasone-woud van bo af, en die geboë liggies verteenwoordig die riviere daarvan. Die meeste elemente is vervaardig met omgewingsvriendelike materiale. Die gekose plante produseer oksigen en absorbeer lugbesoedelende stowwe.

The Recognition

About the A' Design Award in Yster

Avantgarde Restaurant Binnenshuise Ontwerp is 'n wenner van die A' Design Award in Yster, 'n prestigieuse erkenning wat toegeken word aan goeie ontwerpe wat voldoen aan die professionele en industriële vereistes wat van goed ontwerpte skeppings verwag word. Wenners in Yster toon groot vaardigheid, hoë spesialisasie, kundige begrip en die kreatiewe vermoë van hul skeppers. Daar word verwag dat Avantgarde Restaurant Binnenshuise Ontwerp 'n hoog aangeskrewe, bewonderde en gekoesterde skepping is wat prakties en innoverend is. Hierdie ontwerp wat die A' Design Award in Yster gewen het, integreer die beste praktyke in die bedryf en het bekwame tegniese kenmerke gekoppel aan kundigheid en talent. Avantgarde Restaurant Binnenshuise Ontwerp word gerespekteer vir sy deeglikheid en is ontwerp om verbeterings in lewensgehalte te bied wat help om die wêreld 'n beter plek te maak.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensions & Packaging: The total area of the restaurant is 740 square meters.
Tags: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Production Technology: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Design Challenge: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Research: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiration: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Project Duration: The project has been designed in 2021 in Tehran and it is under construction now.
Operation Flow: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Team Members: Parisa Biriya, Nima Bavardi
Image Credits: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.