Seasoning Series Design Fungsi Utama: Kemasan Bumbu naébbu Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Seasoning Series Design Fungsi Utama: Kemasan Bumbu naébbu Zhang Jian-Must, Jiachun Zhou and Yiting Liu iyanaritu pammènangngé iya temmaka riéloinna ri 2020 A' Design Award Bessi ri Katégori Kompétisi Desain Kemasan.

BessiKemasan· 2020

Seasoning Series Design Fungsi Utama: Kemasan Bumbu

ᨑᨗ Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Pammènangngé A' Design Award Bessi ri Katégori Kemasan

9,920

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #102280

ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ Seasoning Series Design Fungsi Utama: Kemasan Bumbu

Teks Buku: Desain Seri Bumbu iyanaritu séddi paccappuru kemasan untu' kécap kedelé, marica, sibawa mustar. Pot kécap kedelé riyébbu polé ri kaolin ripanré sibawa glasir tembang, natu tanra' cekku' sibawa cembba mappasideppe' tutu'na sibawa bataranna. Yolo mancaji na macekku sikédi, mémmungkinkang cari' telunju' mattengngang mabbéré wettu ritiri'. Pattang marica riyébbu polé ri kertasa sulfat 135 gram, sibawa daérah cépe'-cépe' iya ripakaraja mancaji tempa' pakkatenning untu' mappagangka labé gampang. Marica méngkalinga ri wiring bawah untu' mémungkasi carobo' sibawa tiri' iya lebbi mapato. Pattang mustar iya macekku'é ripakemas vakum ri lamming PE untu' pattekang iya ricontroli.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Bessi

Seasoning Series Design Fungsi Utama: Kemasan Bumbu iyanaritu pakoro A' Design Award Bessi, pakalebbi iya malebbi iya ripabbere ri desain makessing iya mappabbura persyaratan profesional sibawa industri iya ripakkirangngi pole ri ciptaan iya makessing ripikkiri. Pakoro Bessi mappakita keterampilan malompo, spesialisasi dalleng, pemahaman ahli sibawa kapasitas kreatif tau mabbuat. Seasoning Series Design Fungsi Utama: Kemasan Bumbu ripakkirangngi mancaji ciptaan iya ripakalebbi, ripuji sibawa rirennu iya praktis sibawa inovatif. Desain pakoro A' Design Award Bessi iyae mappasilaong praktik tepat industri sibawa napaitai karakteristik teknis iya kompeten iya sipulung sibawa pengetahuan sibawa bakat. Nasaba ketelitiannna, Seasoning Series Design Fungsi Utama: Kemasan Bumbu mappoleang pakalebbi sibawa ripikkiri mappabbere perbaikan kualitas laleng iya ritulung mappadeceng lino mancaji tempe makessing.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Ukurang & Kemasang: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Tag: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Téknologi Produksi: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Tantangeng Désain: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Panélitiang: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Inspirasi: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Wettu Proyék: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Alur Opérasi: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Anggota Tim: Jian Zhang
Jiachun Zhou
Yiting Liu
Krédit Gambar: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;