Taikan Fast Sushi Cynllun Mewnol Bwyty by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Cynllun Mewnol Bwyty by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Gwobr Arian A' Design Award in Mewnol Competition Category.

ArianMewnol· 2022

Taikan Fast Sushi Cynllun Mewnol Bwyty

by Simone Turibio and Dimitri Lociks

Client: Taikan

Gwobr Arian A' Design Award Winner in Mewnol Category

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The Design

About Taikan Fast Sushi Cynllun Mewnol Bwyty

Bwyty Japaneaidd yw Taikan Fast Sushi, gyda'r cynllun mewnol yn ymestyn dros 350 metr sgwâr. Mae'r cynllun yn cynnig profiad bwyta ymarferol, modern a chroesawgar. Defnyddir yr un gorchudd parod ar y llawr, y waliau a'r nenfwd, gan ail-greu golwg gofod wedi'i wneud yn gyfan gwbl o bren. Fe wnaeth y dewis o un deunydd leihau'r gost a byrhau'r amser adeiladu. Mae proffiliau LED wedi'u gosod yn y wal a'r nenfwd yn croesi'r gofod mewn llinellau sy'n dwyn i gof chopsticks. Mae cownter byffe mawr a nifer o bwyntiau gwasanaeth yn cefnogi gwasanaeth cyflym. Mae'r byrddau wedi'u lleoli i sicrhau cysur ac yn dal 183 o bobl.

The Recognition

About the Gwobr Arian A' Design Award

Mae Taikan Fast Sushi Cynllun Mewnol Bwyty yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Taikan Fast Sushi Cynllun Mewnol Bwyty fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Taikan Fast Sushi Cynllun Mewnol Bwyty yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil