Green Burger Shop Innenarchitektur by Yi-Lun Hsu

Green Burger Shop Innenarchitektur by Yi-Lun Hsu is a highly esteemed winner of the very prestigious 2023 A' Design Award in Bronze in Innenraumdesign Competition Category.

BronzeInnenraum· 2023

Green Burger Shop Innenarchitektur

by Yi-Lun Hsu

Client: Minature Interior Design Ltd.

A' Design Award in Bronze Winner in Innenraum Category

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Verified Award Winner

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Colors

The Design

About Green Burger Shop Innenarchitektur

Da der Klimawandel in den letzten Jahren immer deutlicher zutage trat, hat überall eine neue Welle des Vegetarismus begonnen. Der Kunde ist in diesem Fall die Lebensmittelmarke, die sich weiterhin dafür einsetzt, die Umwelt zu schonen und die Ausbeutung und den Missbrauch von Tieren zu stoppen. Der Designer legt den Designton auf Weiß für Reinheit und Grün fest. Natürliche Elemente wie Sonnenlicht, Luft und Pflanzen vereinen sich als Hauptgestaltungsachse im gesamten Raum.

The Recognition

About the A' Design Award in Bronze

Green Burger Shop Innenarchitektur ist Gewinner des A' Design Award in Bronze, einer hochprestigeträchtigen Anerkennung für herausragende Designs, die sich durch Kreativität, Einfallsreichtum und Scharfsinn auszeichnen. Bronze-Gewinner sind reichlich geschickte und auffallend kreative Artefakte, die die große Erfahrung, Fantasie und Findigkeit ihrer Designer belegen. Von Green Burger Shop Innenarchitektur wird erwartet, dass es ein hochgeschätztes, bewundertes und geliebtes Objekt ist, das bemerkenswert professionell und innovativ ist. Dieses mit dem A' Design Award in Bronze prämierte Design verkörpert bewährte Verfahren in Kunst, Wissenschaft, Design und Technologie und ist hervorragend in seiner Liebe zum Detail. Green Burger Shop Innenarchitektur befriedigt Bedürfnisse auf großartige Weise, berührt Wünsche, bezaubert Gefühle und spricht die Neugier an.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
Dimensions & Packaging: This space is 165 square meters.
Tags: Vegan, Nature, Green life
Production Technology: The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere.
On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
Design Challenge: The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
After determining the location of the kitchen, the designer solved the kitchen drainage problem by raising a part of floor. At the same time, the raising platform is also used as a stair step to reduce the awkwardness.
Research: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years. These actions are all calls for the public to change the meat-based diet to a plant-based diet to reduce the pressure on the global ecological environment.
Inspiration: The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
Project Duration: The project finished in June 2022 in Hsinchu City, Taiwan.
Operation Flow: 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production.
2. There must be enough fume exhaust facilities in the frying area.
3. The ordering area needs sufficient and wide countertops.
4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering.
5. Continue the green mosaic and golden LOGO elements of the parent company.
Patents: Copyrights belong to Minature Interior Design Ltd.
Image Credits: Photographer/Chi-Shou Wang