Flavor Pinching-out Príomhfheidhm: Buidéal Anlainn by YingLu Kong

Flavor Pinching-out Príomhfheidhm: Buidéal Anlainn by YingLu Kong is a highly esteemed winner of the very prestigious 2021 Duais Iarainn A' Design Award in Dealbhadh Uidheam Fuine, Soithichean Bùird, Soithichean Dibhe agus Uidheam Còcaireachd Competition Category.

IarannUidheam Cidsin· 2021

Flavor Pinching-out Príomhfheidhm: Buidéal Anlainn

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

Duais Iarainn A' Design Award Winner in Uidheam Cidsin Category

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The Design

About Flavor Pinching-out Príomhfheidhm: Buidéal Anlainn

Is buidéal anlainn é Flavor Pinching-out atá deartha chun ligean don ábhar a bhfuil ann a aithint tríd an mboladh. Tá corp an bhuidéil déanta as criadóireacht lonrach, agus tá an caidhp déanta as sileacan le poill bheaga aeir. Treoraíonn cruth an choirp daoine chun an caidhp bhog a fháscadh nuair a thógtar an buidéal suas. Nuair a fháisctear an caidhp, scaoiltear boladh an anlainn tríd na poill aeir, sa chaoi is gur féidir an t-ábhar a aithint gan bolú a dhéanamh ar bhéal an bhuidéil. Tomhaiseann an buidéal 9 x 9 x 12 ceintiméadar. Úsáidtear modhanna simplí táirgeachta atá ann cheana féin.

The Recognition

About the Duais Iarainn A' Design Award

Tha Flavor Pinching-out Príomhfheidhm: Buidéal Anlainn air Duais Iarainn A' Design Award a bhuannachadh, aithneachadh urramach a bheirear do dhealbhaidhean math a choinnicheas ris na riatanasan proifeiseanta is gnìomhachais a thathar a' sùileachadh bho chruthachaidhean a chaidh an dealbhadh gu math. Tha buannaichean Iarainn a' nochdadh sgil mhòr, speisealachadh àrd, tuigse eòlaiche agus comas cruthachail an luchd-cruthachaidh. Thathar an dùil gum bi Flavor Pinching-out Príomhfheidhm: Buidéal Anlainn na chruthachadh air a bheil mòran meas, ion-mholta agus gràdhach a tha practaigeach agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Iarainn A' Design Award a' cur nan cleachdaidhean as fheàrr sa ghnìomhachas còmhla agus tha feartan teignigeach comasach aige ceangailte ri eòlas-dèanamh agus tàlant. Tha meas air Flavor Pinching-out Príomhfheidhm: Buidéal Anlainn airson a dhùrachd agus chaidh a dhealbhadh gus leasachaidhean càileachd beatha a thoirt seachad a chuidicheas le bhith a' dèanamh an t-saoghail na àite nas fheàrr.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong