Taikan Fast Sushi Taobh a-staigh Taigh-bìdh by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Taobh a-staigh Taigh-bìdh by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Duais Airgid A' Design Award in Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh Competition Category.

AirgeadTaobh a-staigh· 2022

Taikan Fast Sushi Taobh a-staigh Taigh-bìdh

by Simone Turibio and Dimitri Lociks

Client: Taikan

Duais Airgid A' Design Award Winner in Taobh a-staigh Category

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The Design

About Taikan Fast Sushi Taobh a-staigh Taigh-bìdh

'S e taobh a-staigh taigh-bìdh Iapanach a th' ann an Taikan Fast Sushi, a' còmhdach 350 meatair ceàrnagach. Tha an dealbhadh a' tabhann eòlas bìdh practaigeach, ùr-nòsach agus fàilteach. Tha an aon chòmhdach ro-dhèanta air a chur air an ùrlar, na ballachan agus am mullach, ag ath-chruthachadh coltas àite a tha air a dhèanamh gu tur à fiodh. Lùghdaich an aon roghainn stuth a' chosgais agus ghiorraich e ùine togail. Bidh ìomhaighean LED freumhaichte anns a' bhalla agus sa mhullach a' dol tarsainn air an àite ann an loidhnichean a chuireas biorain-ithe nar cuimhne. Bidh cunntair bufaidh mòr agus grunn phuingean seirbheis a' toirt taic do sheirbheis luath. Tha na bùird air an cur gu farsaing airson comhfhurtachd agus bidh 183 duine nan suidhe.

The Recognition

About the Duais Airgid A' Design Award

Tha Taikan Fast Sushi Taobh a-staigh Taigh-bìdh air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Taikan Fast Sushi Taobh a-staigh Taigh-bìdh na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Taikan Fast Sushi Taobh a-staigh Taigh-bìdh na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil