Sinafu Stand Mias Compote by Kenichiro Oomori

Sinafu Stand Mias Compote by Kenichiro Oomori is a highly esteemed winner of the very prestigious 2022 Duais Umha A' Design Award in Dealbhadh Uidheam Fuine, Soithichean Bùird, Soithichean Dibhe agus Uidheam Còcaireachd Competition Category.

UmhaUidheam Cidsin· 2022

Sinafu Stand Mias Compote

by Kenichiro Oomori

Client: Gato Mikio

Duais Umha A' Design Award Winner in Uidheam Cidsin Category

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Colors

The Design

About Sinafu Stand Mias Compote

Chaidh Sinafu Stand a dhealbhadh mar inneal làitheil a fhreagras air a' bheatha ùr-nodha le bhith a' cleachdadh dòighean traidiseanta Seapanach de shaorsainneachd fiodha. Tha feartan coitcheann aig truinnsear agus truinnsear-bonn a' chompote seo. Agus tha an cruth maoth a shìneas bhon ghas glè thana chun an truinnseir a' cur cuideam air bòidhchead agus tha e air a dhealbhadh gus a bhith a' freagairt ris an làimh airson gluasad an fhrithealaidh a dhèanamh brèagha. Tha an cruth seo do-dhèanta gun cheàirdeas adhartach. Tha soithichean air an taisbeanadh gu brèagha agus gluasadan brèagha ann a bhith a' làimhseachadh shoithichean a' cur an cèill aoigheachd a' chòcaire agus a' cruthachadh ùine eireachdail bheairteach.

The Recognition

About the Duais Umha A' Design Award

Tha Sinafu Stand Mias Compote air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Sinafu Stand Mias Compote na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Sinafu Stand Mias Compote a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Dimensions & Packaging: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Tags: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Production Technology: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Design Challenge: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Research: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Inspiration: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Project Duration: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Operation Flow: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Team Members: Producer: Masayuki Gato
Designer: Kenichiro Oomori