Green Burger Shop Dealbhadh Taobh A-Staigh le Yi-Lun Hsu

Tha Green Burger Shop Dealbhadh Taobh A-Staigh le Yi-Lun Hsu na bhuannaiche air leth urramach anns an fharpais chliùitich 2023 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

UmhaTaobh a-staigh· 2023

Green Burger Shop Dealbhadh Taobh A-Staigh

le Yi-Lun Hsu

Neach-ceannach: Minature Interior Design Ltd.

Buannaiche Duais Umha A' Design Award ann an Roinn Taobh a-staigh

17,372

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #143019

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Green Burger Shop Dealbhadh Taobh A-Staigh

Leis gu bheil atharrachadh clìomaid air a bhith a’ sìor fhàs follaiseach anns na bliadhnachan mu dheireadh, tha tonn ùr de vegetarianism air tòiseachadh ag èirigh anns a h-uile àite. Is e an neach-dèiligidh sa chùis seo am brannd bìdh a chumas orra a bhith coibhneil ri àrainneachd na talmhainn agus stad a chuir air a bhith a’ gabhail brath agus ana-cleachdadh bheathaichean. Bidh an dealbhaiche a’ suidheachadh tòna an dealbhaidh mar gheal airson purrachd agus uaine. Tha eileamaidean nàdarra leithid solas na grèine, èadhar, agus lusan a’ cìreadh mar phrìomh axis dealbhaidh air feadh an àite gu lèir.

An Aithneachadh

Mu dheidhinn Duais Umha A' Design Award

Tha Green Burger Shop Dealbhadh Taobh A-Staigh air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Green Burger Shop Dealbhadh Taobh A-Staigh na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Green Burger Shop Dealbhadh Taobh A-Staigh a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
Tomhasan & Pacadh: This space is 165 square meters.
Tagaichean: Vegan, Nature, Green life
Teicneòlas Cinneasachaidh: The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere.
On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
Dùbhlan Dealbhaidh: The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
After determining the location of the kitchen, the designer solved the kitchen drainage problem by raising a part of floor. At the same time, the raising platform is also used as a stair step to reduce the awkwardness.
Rannsachadh: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years. These actions are all calls for the public to change the meat-based diet to a plant-based diet to reduce the pressure on the global ecological environment.
Brosnachadh: The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
Faid a' Phròiseict: The project finished in June 2022 in Hsinchu City, Taiwan.
Sruth Obrachaidh: 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production.
2. There must be enough fume exhaust facilities in the frying area.
3. The ordering area needs sufficient and wide countertops.
4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering.
5. Continue the green mosaic and golden LOGO elements of the parent company.
Peutantan: Copyrights belong to Minature Interior Design Ltd.
Creideasan Dhealbhan: Photographer/Chi-Shou Wang