Yibai Restaurant Dealbhadh Taobh a-staigh Taigh-bìdh le Axin Chen

Tha Yibai Restaurant Dealbhadh Taobh a-staigh Taigh-bìdh le Axin Chen na bhuannaiche air leth urramach anns an fharpais chliùitich 2024 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

AirgeadTaobh a-staigh· 2024

Yibai Restaurant Dealbhadh Taobh a-staigh Taigh-bìdh

le Axin Chen

Neach-ceannach: Yibai Restaurant Team

Buannaiche Duais Airgid A' Design Award ann an Roinn Taobh a-staigh

19,951

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #154167

Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Yibai Restaurant Dealbhadh Taobh a-staigh Taigh-bìdh

'S e taobh a-staigh ithe air cuspair fhlùraichean glèidhte a th' ann an Taigh-bìdh Yibai. Tha an rùm a' còmhdachadh 2000 meatair ceàrnagach thairis air dà làr, le raon poblach air a' chiad làr agus an cidsin, an raon ithe agus an seòmar-fois air an dàrna làr. Tha tuar bog geal le sgeadachaidhean òir a' comharrachadh an taobh a-staigh. Tha na h-aghaidhean air an cumadh mar bhileagan-flùir, tha na stuaghan cruinn, agus tha an cruinneach a' cur nar cuimhne pistil. Tha na h-uachdaran lùbte air an dèanamh de ghipseam air a neartachadh le fiodhar-glainne, agus tha na ballachan leth-thrìd-shoilleir air an togail le breigichean criostail. Tha slighean gluasaid fa leth a' cumail slighean an luchd-ithe agus an luchd-obrach bho bhith a' dol tarsainn air a chèile.

An Aithneachadh

Mu dheidhinn Duais Airgid A' Design Award

Tha Yibai Restaurant Dealbhadh Taobh a-staigh Taigh-bìdh air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Yibai Restaurant Dealbhadh Taobh a-staigh Taigh-bìdh na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Yibai Restaurant Dealbhadh Taobh a-staigh Taigh-bìdh na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Tomhasan & Pacadh: Covers an area of 2000 square meters
Tagaichean: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Teicneòlas Cinneasachaidh: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Dùbhlan Dealbhaidh: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Rannsachadh: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Brosnachadh: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Faid a' Phròiseict: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Sruth Obrachaidh: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.