Wyndham Grand Dealbhadh Taobh a-staigh Taigh-bìdh by Bin Luan

Wyndham Grand Dealbhadh Taobh a-staigh Taigh-bìdh by Bin Luan is a highly esteemed winner of the very prestigious 2026 Duais Umha A' Design Award in Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh Competition Category.

UmhaTaobh a-staigh· 2026

Wyndham Grand Dealbhadh Taobh a-staigh Taigh-bìdh

by Bin Luan

Duais Umha A' Design Award Winner in Taobh a-staigh Category

6,872

Verified Award Winner

Verify Award Status for #175703

View at A' Design Award Press Release Award Badge

Colors

The Design

About Wyndham Grand Dealbhadh Taobh a-staigh Taigh-bìdh

'S e taobh a-staigh taigh-bìdh 700 meatair ceàrnagach a th' ann an Wyndham Grand a tha a' ceangal seòmar-ithe feòil-mairt Wagyu ri bàr lionn ciùird. Tha an dealbh-rèiteachaidh leth-fhosgailte, agus tha lusan còmhla ri sgàileanan cruaidh is trìd-shoilleir a' roinn an àite ann an sònaichean sàmhach is beothail. Tha pannalan fiodha ro-dhèanta air an stàladh le spladhsadh modular agus tha crìoch mhaol dhìon-taiseachd orra a fhreagras air suidheachaidhean tais. Tha oireachadh stàilinn gun mheirg a' falach nan ceanglaichean eadar na pannalan fiodha agus a' ghlainne ealain. Tha an cuntair bàir air a dhèanamh de mheatailt is pannalan roisin, agus tha sgeilp taisbeanaidh air cùl a' chuntair a' cumail lionntan ciùird.

The Recognition

About the Duais Umha A' Design Award

Tha Wyndham Grand Dealbhadh Taobh a-staigh Taigh-bìdh air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Wyndham Grand Dealbhadh Taobh a-staigh Taigh-bìdh na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Wyndham Grand Dealbhadh Taobh a-staigh Taigh-bìdh a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Dimensions & Packaging: Project Area: 700 Square Meters
Tags: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Production Technology: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Design Challenge: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Research: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Inspiration: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Project Duration: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Operation Flow: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Image Credits: NA