Adagio Bean to Bar Príomhfheidhm: Aitheantas Branda by Seraphina Sol is a highly esteemed winner of the very prestigious 2026 Duais Umha A' Design Award in Dealbhadh Grafaigean, Dealbh-mhìneachaidh agus Conaltradh Lèirsinneach Competition Category.
UmhaGrafaig· 2026
Adagio Bean to Bar Príomhfheidhm: Aitheantas Branda
Client: Adagio
Duais Umha A' Design Award Winner in Grafaig Category
Verified Award Winner
Verify Award Status for #180957The Design
About Adagio Bean to Bar Príomhfheidhm: Aitheantas Branda
Téacs an Leabhair: Is éard atá in Adagio ná aitheantas branda do sheacláid só ó phónaire go barra atá tógtha timpeall ar shaothrú inbhuanaithe agus ar bhunús comhábhar. Léiríonn léaráidí luibheolaíocha tarraingthe de láimh agus amlínte uimhriúla conas a fhorbraíonn cócó, miontas, agus citreas le himeacht ama, rud a chasann an córas amhairc ina threoir do chleachtais feirmeoireachta agus do thimthriallta séasúracha. Cuireann sonraí scragaill óir agus clóghrafaíocht scagtha saoirseacht agus cáilíocht in iúl, agus cruthaíonn an fhormáid mhodúlach trí bhosca aitheantas comhleanúnach a nascann blas, eispéireas branda, agus an talamh atá taobh thiar de gach fómhar.
The Recognition
About the Duais Umha A' Design Award
Tha Adagio Bean to Bar Príomhfheidhm: Aitheantas Branda air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Adagio Bean to Bar Príomhfheidhm: Aitheantas Branda na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Adagio Bean to Bar Príomhfheidhm: Aitheantas Branda a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Hand-drawn illustrations and numerical timestamps record the years and elements of nature behind each bean-to-bar chocolate, honoring the time embedded in every ingredient. The warmth of the sun, the steady rhythm of cultivation, and the patience required for growth shape both the visual and conceptual direction of the identity. Across the series, three distinct designs align and stack to form a subtle piano motif, with the box spines creating a sequence of keys. Rendered in earth tones that celebrate the forest of harvest, the system connects chocolate quality to a slow pace of craft and a thriving, sustainable landscape.
- Dimensions & Packaging
- The packaging includes three bean to bar chocolate boxes, each measuring 16.3 x 8.4 x 1.1 cm. These chocolates are sized to fit standard mailboxes, to support eco conscious shipping. Printed on high quality coated paper, the labels feature gold foil stamping to highlight the brand and provide a premium tactile contrast.
- Tags
- Branding, Visual Identity, Graphic Design, Illustration, Botanical, Botany, Chocolate, Packaging
- Production Technology
- The design is centered on digitized hand drawn illustrations rendered to map the slow timeline of nature. These intricate drawings and numerical timestamps are printed on high quality coated paper for a smooth premium feel. To elevate the tactile experience gold foil accents are applied to key biological milestones catching the light and highlighting the value of the harvest. Each box is meticulously die cut so that when stacked the spines align perfectly to reveal the piano motif.
- Design Challenge
- The creative challenge focused on translating the values of sustainability, slow cultivation, and ecological stewardship into a cohesive brand identity. Research explored natural growth cycles, botanical elements, and the environmental context of each ingredient. The solution uses a modular three-box system. Just three designs can be rearranged into any configuration. This avoids repeated redesigns while communicating time, craft, and connection to the land.
- Research
- The research focused on boutique hospitality and immersive spaces, where color, form, and material shape mood and meaning. The palette mirrors the sky through the day including soft morning blues, vibrant oranges, muted evening grays, and deep purple twilight, while golden tones recall sunlit landscapes. Hand-drawn botanical illustrations celebrate the growth cycles of cacao, mint, and citrus, connecting each ingredient to its environment. The final design evokes the deliberate rhythm of cultivation, the richness of the landscape, and a tactile, immersive connection between guest and chocolate.
- Inspiration
- Adagio, the musical tempo of unhurried movement, inspires this bean to bar chocolate identity. Guided by grace and deliberate pause, the design captures the gold of the sunlight that gives life to botanicals, with flavours shaped by slow cultivation over speed. Hand drawn illustrations trace each bar's journey, two years to strengthen mint roots, five for cacao to mature, and eight pollinator species in a citrus grove, honouring patience and connection to the land.
- Project Duration
- The Adagio project was developed in New York, USA, from October 2025 to January 2026. Over four months, it progressed through research and hand-drawn illustration refinement, shaping the visual identity of the artisanal brand.
- Operation Flow
- The Adagio series features a modular three-box architecture that transforms chocolate packaging into a visual piano. Utilizing the side profiles of just three unique prints, the bars act as ivory and black keys that can be rearranged to form any scale, from a single chord to a full 88-key grand piano. Gold-leaf details and serif typography mark the biological milestones of each ingredient. This scalable, sustainable system emphasizes ecological provenance and intentionality, removing the need for multiple iterations.
- Patents
- Copyrights belong to Seraphina Sol, 2026. All rights reserved.
- Team Members
- Art Director: Seraphina Sol
- Image Credits
- Image #1: Seraphina Sol, 2026.
Image #2: Seraphina Sol, 2026.
Image #3: Seraphina Sol, 2026.
Image #4: Seraphina Sol, 2026.
Image #5: Seraphina Sol, 2026.
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