Suggestions Primary Function: Soithí Boird le Gemma Bernal

Tha Suggestions Primary Function: Soithí Boird le Gemma Bernal na bhuannaiche air leth urramach anns an fharpais chliùitich 2020 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Uidheam Fuine, Soithichean Bùird, Soithichean Dibhe agus Uidheam Còcaireachd.

AirgeadUidheam Cidsin· 2020

Suggestions Primary Function: Soithí Boird

le Gemma Bernal

Neach-ceannach: RAK Porcelain

Buannaiche Duais Airgid A' Design Award ann an Roinn Uidheam Cidsin

33,196

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #97860

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Suggestions Primary Function: Soithí Boird

Suggestions is cnuasach soithí boird poirceallán déanta do chistineacha gairmiúla. Freagraíonn gach píosa riachtanas praiticiúil freastail seachas smaoineamh foirmiúil. Coinníonn mias amháin oighear os cionn taiscumar folaithe, ionas go gcoimeádtar uisce leáite amach ón mbia. Coinníonn leagan eile oighear tirim chun miasa amhail sushi a fhuarú agus chun gal éadrom a scaoileadh. Coinníonn mír eile caibhiár ar oighear gan an dá rud a mheascadh. Scarann plátaí a bhfuil uigeacht ponc neamhrialta orthu súnna feola ón mbia. Ligeann tráidirí beaga poirceallán d'aíonna ithe go compordach agus iad ina seasamh. Forbraíodh gloiní imoibríocha don chnuasach.

An Aithneachadh

Mu dheidhinn Duais Airgid A' Design Award

Tha Suggestions Primary Function: Soithí Boird air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Suggestions Primary Function: Soithí Boird na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Suggestions Primary Function: Soithí Boird na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Tomhasan & Pacadh: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Tagaichean: Tableware, porcelain, gastonomic, chefs
Teicneòlas Cinneasachaidh: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Dùbhlan Dealbhaidh: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Rannsachadh: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Brosnachadh: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Faid a' Phròiseict: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Sruth Obrachaidh: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Buill na Sgioba: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer