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Aouball Pizza Ombojy Ha by Haiming Chen

Aouball Pizza Ombojy Ha by Haiming Chen is a highly esteemed winner of the very prestigious 2025 A' Design Award Brónse in Ógape guarã Mba'epyru Competition Category.


BrónseÓgape guarã Mba'epyru· 2025

Aouball Pizza Ombojy Ha

by Haiming Chen

Client: ZhongshanAouballElectricappliancesCo.,Ltd

A' Design Award Brónse Winner in Ógape guarã Mba'epyru Category

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The Design

About Aouball Pizza Ombojy Ha

Aouball ha'e peteĩ pizza ombojy ha, ojejapóva ogapy kusina rehe guarã. Umi tubo ojapóva tata yvate ha yvýpe oity mokõi tata renda traditional pizza ombojy haguéicha, omeʼẽva 360 grado heñoiha pytũ jehegui peve 450 grado Celsius peve. PID temperatura ñangareko omoĩ pytũ oñemboʼyre, ha pizza itáicha ombyaty ijyke porã pe base ipirũ hag̃ua. Peteĩ pizza ikatu ojejapo 90 segundo aja. Peteĩ touch screen ojapo ára ha temperatura, ha omeʼẽ irundy modo ojeiporavo hağuáicha. Peteĩ aplicación específica omoĩ pe control mombyry guive. Avei ikatu ojejapo mbuja ha biscuit. Pe hetéra oguereko 450 rupi 440 rupi 302 milímetro peve tamaño.

The Recognition

About the A' Design Award Brónse

Aouball Pizza Ombojy Ha ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Aouball Pizza Ombojy Ha ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Aouball Pizza Ombojy Ha ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
This pizza oven aims to provide users with a convenient, efficient solution to make delicious pizzas. Its pizza stone helps to reproduce the crispy bottom of traditional pizzas, while the upper and lower heating tubes paired with PID temperature control technology allow for even and quick heating, whereby the product can complete the baking process in just 90 s. The dedicated APP enables users to remotely control the oven, ensuring a smarter cooking process.
Dimensions & Packaging
450*440*302mm
Tags
pizza oven, smart temperature control, kitchen appliance, integrated design, versatility
Production Technology
The well insulated product effectively prevents leakage of electricity.
The pizza oven without openings boasts an IP4 waterproof rating.
The temperature of the shell is always below 70℃. The air ducts facilitate convection to further reduce the surface temperature, greatly improving the safety.
The window made of explosion proof, heat resistant and transparent tempered glass invites users to clearly observe the baking process, providing a more convenient and safer experience.
Design Challenge
The biggest challenge was how to integrate traditional craftsmanship and modern technology. To address that, the upper and lower heating tubes inside the oven simulate the double heat sources in a traditional pizza furnace to achieve 360 degree even heating, with the maximum temperature up to 450 degrees Celsius, greatly improving the baking efficiency. Meanwhile, the pizza stone on the bottom can maintain a proper moisture level during the baking process to achieve the best flavor.
Research
With the accelerated pace of modern life, the traditional pizza making method, which features long time consumption and needs special equipment, fails to meet people’s pursuit of convenience and efficiency. This home pizza oven, by virtue of its pizza stone and smart temperature control system, can quickly complete the baking of a delicious pizza in just 90 s, which significantly shortens the baking time while retaining the essence of the traditional pizza baking process.
Inspiration
To enhance the convenience of use, this pizza oven can quickly complete the baking of a delicious pizza in just 90 s, which overcomes the time consuming problem in traditional pizza making. Thanks to its compact body, the product is harmonious with the home kitchen scenario. It can also be used to bake bread, biscuits, etc., eliminating the need of purchasing multiple devices.
Project Duration
The project started in November, 2023 in Guangdong, and was launched in May, 2024 in the United States and Germany.
Operation Flow
The touch screen allows users to freely adjust cooking parameters including time and temperature for personalized pizza making. It also provides four preset traditional pizza flavor modes, whereby users can effortlessly complete professional pizza baking processes. The dedicated APP supports remote control of the oven and offers diverse pizza recipes. A built-in active cooling system ensures the temperature of the shell is always below 60 degrees Celsius, so as to better safeguard users.
Team Members
Xiuhong Huang,
Yi Yang,
Haiming Chen,
Tianling Liao,
Junmin Liang,
Peichen Yang,
Xieming Liang

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