Sweet Osmanthus Ayyukan Farko: Kunshin Giya by Yunxin Chen

Sweet Osmanthus Ayyukan Farko: Kunshin Giya by Yunxin Chen is a highly esteemed winner of the very prestigious 2020 Kyautar A' Design Award ta Tagulla in Ƙirar Kunshin Kaya Competition Category.

TagullaKunshin Kaya· 2020

Sweet Osmanthus Ayyukan Farko: Kunshin Giya

by Yunxin Chen

Client: Kwei Mun Lung

Kyautar A' Design Award ta Tagulla Winner in Kunshin Kaya Category

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Verified Award Winner

Verify Award Status for #101516

View at A' Design Award Press Release Award Badge

Colors

The Design

About Sweet Osmanthus Ayyukan Farko: Kunshin Giya

Rubutun Littafi: Sweet Osmanthus kunshi ne na zane don wani giyar kasar Sin da aka yi daga furannin sweet osmanthus da ruwan innabi, wanda aka samar ba tare da ƙara ruwa ba. Akwatin yana da girman milimita 230 zuwa 90 zuwa 90. Zanen ya samo asali daga al'adun Jiangnan, wani yanki da aka sani da dogon tarihinsa da lambunansa na gargajiya. An yi amfani da tsarin taga a matsayin babban jigo, saboda tagogi suna nuna halayen lambunan Jiangnan. Kowace taga tana ba da wani hangen nesa daban. Bangarorin akwatin guda hudu tare suna samar da wani yanayin lambu guda ɗaya wanda ke sake ba da labarin yankin.

The Recognition

About the Kyautar A' Design Award ta Tagulla

Zanen Sweet Osmanthus Ayyukan Farko: Kunshin Giya ya lashe Kyautar A' Design Award ta Tagulla, wata karramawa mai tsananin daraja da ake bai wa zane-zane na musamman waɗanda ke da ƙirƙira, basira da hikima. Waɗanda suka lashe kyautar Tagulla kayayyakin fasaha ne masu ƙwarewa da ƙirƙira mai ban mamaki waɗanda ke tabbatar da babban gogewa, tunani da dabarun masu zanensu. Ana sa ran zanen Sweet Osmanthus Ayyukan Farko: Kunshin Giya ya zama abu da ake girmamawa sosai, ake sha'awa da ƙauna, mai ƙwarewa da ƙirƙire-ƙirƙire. Wannan zane da ya lashe Kyautar A' Design Award ta Tagulla yana haɗa mafi kyawun ayyuka a fasaha, kimiyya, zane da fasahar zamani, kuma yana da kyau saboda kulawarsa ga cikakkun bayanai. Zanen Sweet Osmanthus Ayyukan Farko: Kunshin Giya yana biyan buƙatu da kyau, yana taɓa sha'awa, yana jan hankalin zukata kuma yana jawo sha'awar sani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We choose pure materials from nature, sweet osmanthus and grape juice, without any drops of water to produce Sweet osmanthus wine. that's why our design turn to be natural.
Dimensions & Packaging: 230mm x90mm x90mm
Tags: Chinese wine, Jiangnan culture, Sweet osmanthus, Packaging design, Chinese garden
Design Challenge: The challenge of the project is researching the culture and how to describe it, which contains visualizing the significant events in past three thousand years of every dynasties and painting it as a JiangNan picture in modern design skills
Research: Chinese JiangNan Culture
Method: consulting ancient books, visiting JiangNan cities, doing questionnaire, doing visual research.
Opinion: In the eyes of Chinese people, JiangNan is more than a district, and it represents the unique culture.
Inspiration: The core of kwei mun lung brand culture is reserving the shining parts in three thousand years history of jiangnan, so we retell the story of this land during the past years, which forms the . we selected the representative part of it, the garden art of jiannan, to show the products. meanwhile, the window is chosen to be subject, which can show the special characteristics of jiannan garden. That's one window, one different outlook. the four sides of the production box show a complete scenery of .
Project Duration: The project started in August,2019 in Torino and Finished in January, 2020.
Restaurants of KWEI MUN LUNG nation wide and online supply.
Team Members: Yunxin Chen
Chengkai Xu
Jianhe Liang
Weichun Lin
Shengtao Jiang
Mengjiao Shi