Regeneration Hana Nui: Pahu Hoʻopaʻa Kī Pua na JieLong Wu and Lu Yi

ʻO Regeneration Hana Nui: Pahu Hoʻopaʻa Kī Pua na JieLong Wu and Lu Yi he mea lanakila hanohano loa o ka 2021 A' Design Award Hao ma ka Māhele Hoʻokūkū Hoʻolālā ʻUhi.

HaoʻUhi· 2021

Regeneration Hana Nui: Pahu Hoʻopaʻa Kī Pua

na JieLong Wu and Lu Yi

Mea Kūʻai: South China Agricultural University/Department of Product Design

Mea Lanakila A' Design Award Hao ma ka Māhele ʻUhi

9,803

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #120330

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Regeneration Hana Nui: Pahu Hoʻopaʻa Kī Pua

Kikokikona Puke: ʻO Regeneration kahi pahu hoʻopaʻa i hoʻolālāʻia no ke kī pua. Hana ʻia ka pahu mai nā mea hoʻopau ʻāʻana piha, me ka ʻāmiona mai nā kumuwaiwai mea kanu hoʻōla hou, ka pepa mālama kaiapuni a me ka mea hoʻopili hoʻopau ʻāʻana. Hoʻonoho ʻia nā hua pua i loko o ka ʻiʻo pahu. Ma hope o ka hoʻomoʻa ʻia ʻana o ke kī, hiki ke hoʻihoʻi ʻia ke ʻeke kī i hoʻohana ʻia i loko o ka pahu a kanu ʻia i loko o ka lepo. Hoʻopau ʻāʻana ka pahu a me ke ʻeke kī a lilo i mea meaʻai kōkua i ka ulu ʻana o nā hua i pua. Hoʻohuli kēia hoʻolālā i ke koena kī a me ka pahu hoʻopaʻa i hoʻohana ʻia i mea hoʻāʻo kanu maʻalahi a hōʻemi hoʻi i ka ʻōpala.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Hao

Ua lanakila ka hoʻolālā Regeneration Hana Nui: Pahu Hoʻopaʻa Kī Pua i ka A' Design Award Hao, he ʻike hoʻohanohano i hāʻawi ʻia i nā hoʻolālā maikaʻi e hoʻokō ana i nā koi ʻoihana a ʻoihana hana i manaʻo ʻia mai nā mea hoʻokumu i hana maikaʻi ʻia. Hōʻike nā lanakila Hao i ka mākau nui, ka loea kiʻekiʻe, ka ʻike akamai a me ka hiki hana noʻeau o ka poʻe i hana iā lākou. Manaʻo ʻia ʻo ka hoʻolālā Regeneration Hana Nui: Pahu Hoʻopaʻa Kī Pua he mea hoʻokumu i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia e pono a hou. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Hao e hoʻohui ana i nā hana maikaʻi loa o ka ʻoihana a loaʻa nā ʻano ʻenehana mākaukau i hui pū ʻia me ka ʻike hana a me ka makakoho. Mahalo ʻia ka hoʻolālā Regeneration Hana Nui: Pahu Hoʻopaʻa Kī Pua no kona nānā pono a ua hoʻolālā ʻia e hāʻawi i nā hoʻomaikaʻi ola e kōkua ai i ka hana ʻana i ka honua i wahi maikaʻi aku.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: Tea residue is rich in the organics that is necessary for the plant, but it is not easy to be collected for growing. In this design, it’s made of the completely biodegradable materials, and it’s equipped with the flower seeds on the package shell. When people finish drinking tea, they can put the tea bag and the package shell into the soil. They are disposed into nutrients in the soil, which helps the flower’s seeds inside grow and generate into flowers again.
Nā Ana a me ka Hoʻopili: Outer packaging specifications: height 120mm, width 190mm, length 200mm
Small tea bag packaging specifications: height 75mm, width 80mm, length 85mm
Tea bag specifications: height 55mm, width 58mm, length 70mm
Nā Lepili: Protect the ecology, turn waste into treasure, fully degradable, one-time
ʻEnehana Hana: The main raw material of this design is the starch raw material proposed by renewable plant resources (such as corn), which itself is a fully degradable material (currently, straws are thrown into the field and degraded into organic fertilizer in rural areas). The environmentally-friendly paper needed for packaging is bonded with fully degradable glue, and other additives are natural resins, non-toxic, harmless and environmentally friendly degradable materials.
Pilikia Hoʻolālā: The most difficult part of the research is to verify the feasibility of the material technology, the time spent is very long, the cost of changing the material technology, the difficulty of packaging production, and the acceptance of people in real life. These are all It is the consideration point of this design study.
Noiʻi: Sustainable Design Research Type
Research goals: 1. How the tea drinkers deal with tea residues 2. Existing materials and techniques for making tea packaging and environmentally friendly materials that can be used
Research methods: 1. Field survey data analysis 2. Online data collection
Research results: Most of the surveyed people will choose to discard the tea residue because it is not convenient to use. The tea packaging can be designed with completely degradable materials.
Hoʻoulu Manaʻo: Through investigations,most people who drink tea find it difficult to reuse tea residues,and discarding is the main treatment method.From a design point of view,it is hoped that through design,people can increase environmental awareness and experience friendly planting,improve the material of scented tea packaging and add flower seeds,so that people can make better use of tea residues and packaging after drinking tea,and experience the fun of sowing.At the same time,it reduces waste generation.
Ka Lōʻihi o ka Papahana: The project started in December 2020 and ended in February 2021. Project duration: 3 months
Location: Guangzhou City, Guangdong Province, China
Kaʻina Hana: After drinking the tea, people can put the brewed tea bag back into the tea bag packaging box, and then put it into the soil together. The degradable packaging box and tea bag can provide nourishment for the flower seeds in the packaging and help it complete Grow.
Nā Lālā Hui: JieLong Wu
Lu Yi
ZhiShan Zhou
Kaifeng Lou
JunXiang Cheng
GuiZhi Hong
JingYi Miu
HaoWei Chen