Ecopace Hana Nui: Mīkini Hoʻohehele ʻŌpala Kuke by Aodong Li

Ecopace Hana Nui: Mīkini Hoʻohehele ʻŌpala Kuke by Aodong Li is a highly esteemed winner of the very prestigious 2022 A' Design Award Hao in Hoʻolālā Manaʻo a me Hoʻolālā Kuhi Competition Category.

HaoManaʻo· 2022

Ecopace Hana Nui: Mīkini Hoʻohehele ʻŌpala Kuke

by Aodong Li

Client: Hubei Institute of Fine Arts

A' Design Award Hao Winner in Manaʻo Category

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Verified Award Winner

Verify Award Status for #135161

View at A' Design Award Press Release Award Badge

Colors

The Design

About Ecopace Hana Nui: Mīkini Hoʻohehele ʻŌpala Kuke

Kikokikona Puke: ʻO Ecopace kahi mīkini home e hoʻololi i ka ʻōpala kuke i mea hoʻomea kaiapuni (eco-enzyme). Hoʻokomo ʻia nā ʻili, nā mea kanu, a me ka wai kō mai luna mai, e like me ka hōʻike ʻana ma ka pale kamepiula. I ka mahina mua o ka hoʻohehele ʻana, hoʻokuʻu ʻo Ecopace i ke kinoea a hoʻopiʻo maiau i ka hui ʻana i kēlā me kēia lā. Ma hope o ʻekolu mahina, kahe ka wai hoʻomea i loko o kahi pahu, a hoʻokāʻula naʻe kekahi papa pale i ke koena, kahi hiki ke wehe ʻia mai ka ʻaoʻao a hoʻomaloʻo ʻia no ka hoʻohana ʻana i mea kanu. Hana ʻia ka pale waho me ke kila kūpaʻa (stainless steel), a hana ʻia ka ipu i loko ma ke ʻano injection molding ABS. Hiki ke hoʻohana ʻia ka mea hoʻomea kaiapuni no ka hoʻōki ʻana i ka pilau a me ka hoʻomahana ʻana i ka lepo (composting).

The Recognition

About the A' Design Award Hao

Ua lanakila ka hoʻolālā Ecopace Hana Nui: Mīkini Hoʻohehele ʻŌpala Kuke i ka A' Design Award Hao, he ʻike hoʻohanohano i hāʻawi ʻia i nā hoʻolālā maikaʻi e hoʻokō ana i nā koi ʻoihana a ʻoihana hana i manaʻo ʻia mai nā mea hoʻokumu i hana maikaʻi ʻia. Hōʻike nā lanakila Hao i ka mākau nui, ka loea kiʻekiʻe, ka ʻike akamai a me ka hiki hana noʻeau o ka poʻe i hana iā lākou. Manaʻo ʻia ʻo ka hoʻolālā Ecopace Hana Nui: Mīkini Hoʻohehele ʻŌpala Kuke he mea hoʻokumu i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia e pono a hou. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Hao e hoʻohui ana i nā hana maikaʻi loa o ka ʻoihana a loaʻa nā ʻano ʻenehana mākaukau i hui pū ʻia me ka ʻike hana a me ka makakoho. Mahalo ʻia ka hoʻolālā Ecopace Hana Nui: Mīkini Hoʻohehele ʻŌpala Kuke no kona nānā pono a ua hoʻolālā ʻia e hāʻawi i nā hoʻomaikaʻi ola e kōkua ai i ka hana ʻana i ka honua i wahi maikaʻi aku.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”