Lele i ka ʻike
Golden Life Ka Hana Nui: Ka Hōʻeha Waina na Xun Piao and Xianglan Li

ʻO Golden Life Ka Hana Nui: Ka Hōʻeha Waina na Xun Piao and Xianglan Li he mea lanakila hanohano loa o ka 2020 A' Design Award Hao ma ka Māhele Hoʻokūkū Hoʻolālā ʻUhi.


HaoʻUhi· 2020

Golden Life Ka Hana Nui: Ka Hōʻeha Waina

na Xun Piao and Xianglan Li

Mea Kūʻai: Tsukiji Food Technology Co., Ltd

Mea Lanakila A' Design Award Hao ma ka Māhele ʻUhi

17,532

Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #88140

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Golden Life Ka Hana Nui: Ka Hōʻeha Waina

Kikokikona Puke: ʻO Golden Life kahi hoʻolālā hōʻeha no ka waina plum ʻōmaʻomaʻo. Ua hoʻoulu ʻia ke ʻano mai ka hoʻolālā hale kuʻuna Kepanī me nā mea Kina, e like me nā kiʻi hale luakini a me nā hale, a me nā piko o nā hale Zen. Hōʻike ke kala gula i ke ʻano o ka waina. Hana ʻia ka pahu waho mai ka pepa hui pū ʻia me ka polyethylene a me ka foil, a hana ʻia ka ʻōmole mai ke aniani, he mea kūpaʻa kemika ʻaʻole e ʻai ʻia e ka waiʻona a i ʻole ka ʻakika. Mālama ka wehe ma ka ʻaoʻao i ka waiwai a me nā ʻanuʻu hana. Paʻa ka pūʻolo i kahi apo hiki ke wehe ʻia a me kahi lipine, a maʻalahi hoʻi ke lawe.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Hao

Ua lanakila ka hoʻolālā Golden Life Ka Hana Nui: Ka Hōʻeha Waina i ka A' Design Award Hao, he ʻike hoʻohanohano i hāʻawi ʻia i nā hoʻolālā maikaʻi e hoʻokō ana i nā koi ʻoihana a ʻoihana hana i manaʻo ʻia mai nā mea hoʻokumu i hana maikaʻi ʻia. Hōʻike nā lanakila Hao i ka mākau nui, ka loea kiʻekiʻe, ka ʻike akamai a me ka hiki hana noʻeau o ka poʻe i hana iā lākou. Manaʻo ʻia ʻo ka hoʻolālā Golden Life Ka Hana Nui: Ka Hōʻeha Waina he mea hoʻokumu i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia e pono a hou. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Hao e hoʻohui ana i nā hana maikaʻi loa o ka ʻoihana a loaʻa nā ʻano ʻenehana mākaukau i hui pū ʻia me ka ʻike hana a me ka makakoho. Mahalo ʻia ka hoʻolālā Golden Life Ka Hana Nui: Ka Hōʻeha Waina no kona nānā pono a ua hoʻolālā ʻia e hāʻawi i nā hoʻomaikaʻi ola e kōkua ai i ka hana ʻana i ka honua i wahi maikaʻi aku.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa
The packaging design is inspired by the traditional element. The golden color and the curvy beauty of Japanese harmony architecture, is similar to the green plum wine pure and without losing the essence of brewing technology. Its elements include the heian temple, the kamakura house, and the various styles of zen architecture introduced from China. The opening on the side not only maintains the original design concept of Japanese curve elements, but also saves the materials and production process of the side part.
Nā Ana a me ka Hoʻopili
10mm x20mm x250mm
Nā Lepili
Packaging, China, Japan, Wine, Traditional, Beautiful
ʻEnehana Hana
The packaging is made of polyethylene, paper, foil and other composite paper packaging.It is a kind of high-tech food preservation method.The packaged liquid food is sterilized for a short period of time before packaging and then filled and sealed in a sterile environment. The bottle is made of glass. Glass containers are chemically stable and will not be corroded by alcohol or acids.And wine after long storage will produce a little organic acid, and the formation of aromatic ethyl acetate.
Pilikia Hoʻolālā
Packaging design and wine brewing
Noiʻi
The invention discloses a grey-plum wine and its preparation method. The grey-plum wine per ton is mainly made of wild grey-plum fruits of selected plateau of 400-600kg and 52-degree pure grain high liquor of 1000kg as raw materials. The preparation method is as follows: the grey-plum is cleaned and dried by controlling water, and the grey-plum and grain wine are soaked in a soaking pot in proportion of 20-50%.Soak at room temperature for 100-150 days, prepare the wine according to the concentration of 30%-50%, prepare the wine to 36-26 degrees, filter the prepared wine and let it stand for 30-50 days, and finish the production of green plum wine through inspection and packaging.
Hoʻoulu Manaʻo
Inspired by traditional Japanese architecture with Chinese elements. It want to be expressed the integration of Chinese and Japanese traditional elements in the product
Ka Lōʻihi o ka Papahana
The project started in April 2017 in Qingdao and finished in August 2017 in that place.
Kaʻina Hana
Remove the outer ring and ribbon to open the package. The ribbon make the package portable and fixed. Hold the lower part of the wine package and use another hand to opens the box.
Nā Palapala Kuleana
Patented. Patent No.CN304873180S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction;
Patented. Patent No.CN304873440S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction;
Patented. Patent No.CN304873593S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction
Nā Lālā Hui
Design leader: Xun Piao
Designer: Xianglan Li
Designer: Shaohan Yang
Designer: Nan Zhang
Designer: Fubing Wang
Nā Kuleana Kiʻi
Creator (Xun Piao / Design Leader)

Kākoʻo ʻIa

ʻImi ma ʻō aku o Designers.org

E ʻimi i nā huahana, nā lawelawe a me nā manawa mai kā mākou mau hoa hoʻolaha.

Kūpono ka Hoʻolālā Maikaʻi i ka Hoʻomaikaʻi Nui

ʻO ka A' Design Award he makana hoʻomaikaʻi honua, i hoʻoholo ʻia e nā luna, no ka hoʻolālā maikaʻi. E komo i ka A' Design Award e loaʻa ai ka manawa e ʻike ʻia ai kou hana ma ke ʻano kūpono, a e loaʻa ai ka kaulana, ka hanohano a me ka hoʻolaha no kāu hana. E koho inoa i kāu hana no ka A' Design Award a e hoʻokūkū no ka makana A' Design Prize i makemake nui ʻia.

Koho Inoa