Lipa Tsev Noj Mov Qib Siab by Moshary AlHolaibi and Ilyas Davarci

Lipa Tsev Noj Mov Qib Siab by Moshary AlHolaibi and Ilyas Davarci is a highly esteemed winner of the very prestigious 2025 A' Design Award Nyiaj in Tsim Chav Sab Hauv thiab Kev Nthuav Qhia Competition Category.

NyiajSab Hauv· 2025

Lipa Tsev Noj Mov Qib Siab

by Moshary AlHolaibi and Ilyas Davarci

Client: Nasak Co

A' Design Award Nyiaj Winner in Sab Hauv Category

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Verified Award Winner

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Colors

The Design

About Lipa Tsev Noj Mov Qib Siab

Lub tswv yim tsim qauv tsom rau kev txhim kho kev paub txog kev noj mov qib siab los ntawm kev muab ib qho kev mus ncig saj tiag tiag uas tsis muaj kev cuam tshuam - tsis muaj iav thaiv sawv nruab nrab ntawm koj thiab cov zaub mov. Nrog rau tsw qab ua lub hnub qub, txhua yam nthuav dav tau tsim los txhawb nqa es tsis yog npog cov pluas noj. Ib qho xim nplua nuj, xim tsaus, nplua nuj nrog cov xim hauv zos, txiv ntoo qhiav, thiab grey suab puam, qhia txog tus ntsuj plig ntawm cheeb tsam, thaum lub sib tov ntawm cov khoom siv raw thiab khoom kim heev qhia txog tus kws ua zaub mov lub siab hlub mus rau txhua lub tais. Ib qho kev kov zaum kawg ntawm kev saib xyuas zoo li tus kws txawj caw cov qhua los txaus siab rau lub sov so ntawm tsev.

The Recognition

About the A' Design Award Nyiaj

Lipa Tsev Noj Mov Qib Siab yog tus yeej ntawm A' Design Award Nyiaj, ib qho kev lees paub muaj meej mom heev tshaj li qub uas muab rau cov qauv tsim qib siab, zoo nkauj thiab ua rau neeg xav tsis thoob. Cov neeg yeej Nyiaj yog cov haujlwm ci ntsa iab heev thiab tsim tshiab heev uas qhia txog kev paub, kev txawj ntse thiab kev ntse ntawm cov kws tsim qauv. Lipa Tsev Noj Mov Qib Siab xav tias yuav yog ib qho haujlwm zoo kawg nkaus uas tsim rau qhia, tshaj lij heev thiab tsim tshiab tob. Cov qauv tsim yeej A' Design Award Nyiaj no yog ib qho khoom tsim uas pom tseeb heev thiab neeg qhuas uas pab tau thiab nthuav dav ciam teb ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis. Lipa Tsev Noj Mov Qib Siab yog ib qho khoom tsim uas neeg coob xav tau, uas ua rau xav, coj kev xav zoo thiab ua rau xav tsis thoob thiab xav paub.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
Dimensions & Packaging: The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
Tags: Restaurant, Fine Dining, Sustainable, Industrial
Production Technology: The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
Design Challenge: A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
Research: Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
Inspiration: The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
Project Duration: The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
Operation Flow: Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
Patents: Trademark 2025 Nasak.co
Team Members: Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
Image Credits: All the Images are copyrighted by Nasak.co.