D'Caramel Patisserie Kev Tsim Npe Lag Luam, Kev Tsim Qauv Thoob Ntim by Olha Takhtarova

D'Caramel Patisserie Kev Tsim Npe Lag Luam, Kev Tsim Qauv Thoob Ntim by Olha Takhtarova is a highly esteemed winner of the very prestigious 2025 A' Design Award Tooj in Tsim Duab Kos, Duab Piav thiab Kev Sib Txuas Lus Pom Competition Category.

ToojDuab Kos· 2025

D'Caramel Patisserie Kev Tsim Npe Lag Luam, Kev Tsim Qauv Thoob Ntim

by Olha Takhtarova

Client: Sot B&d

A' Design Award Tooj Winner in Duab Kos Category

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Verified Award Winner

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Colors

The Design

About D'Caramel Patisserie Kev Tsim Npe Lag Luam, Kev Tsim Qauv Thoob Ntim

D'Caramel Patisserie yog ib qho kev tsim npe lag luam thiab tsim qauv thoob ntim uas tsim los rau lub khw muag mov qab zib. Qhov kev tsim no muaj ib lub logo, cov duab kos tes, cov qauv thiab thoob peb qhov loj me. Cov xim mos mos zoo li pastel thiab cov duab kos ntxaij ntxaij ntawm cov khoom qab zib thiab cov qauv nroj tsuag qhia txog qhov khoom siv tes ua tiag tiag. Cov paj bluebonnet ntawm Texas raug ntxiv rau ua qhov piav qhia txog thaj chaw. Cov thoob yog ua los ntawm daim ntawv nyias tebtxwm zoo siv offset printing thiab muaj kev zoo tsis ci. Kev txiav khoom (die cutting) uas raug tso pom kev sib txuas yooj yim thiab tiv thaiv cov khoom qab zib uas yooj yim tawg.

The Recognition

About the A' Design Award Tooj

D'Caramel Patisserie Kev Tsim Npe Lag Luam, Kev Tsim Qauv Thoob Ntim yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. D'Caramel Patisserie Kev Tsim Npe Lag Luam, Kev Tsim Qauv Thoob Ntim xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. D'Caramel Patisserie Kev Tsim Npe Lag Luam, Kev Tsim Qauv Thoob Ntim ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Logo design, custom drawings, packaging design, and pattern creation all contributed to D'Caramel Patisserie's complete brand identity in this project. The outcome is a consistent and polished system where beautiful font, pastel hues, and detailed hand-drawn pictures emphasise the artisan aspect of the brand. Every box is visually interesting and functionally built, therefore enhancing the premium product experience.
Dimensions & Packaging: Large Box: 335mm x 254mm x 89mm
Medium Box: 203mm x 203mm x 108mm
Small Box: 105mm x 102mm x 106mm
Tags: logo design, illustration, pattern, packaging design, patisserie, pastry, bakery,
Production Technology: Made of premium cardboard, the D'Caramel Patisserie packaging guarantees durability and protection for fragile pastries. Offset printing on the boxes produces sharp, vivid pastel hues and intricate hand-drawn pictures. To improve the general visual beauty, a matte finish is used for a gentle, polished tactile sensation. Exact die-cutting and folding processes are employed to provide a sleek, functional structure that enables simple assembly and a seamless unboxing experience.
Design Challenge: The difficulty was to combine all design elements—logo, graphics, patterns, and packaging—into one smooth, sophisticated brand presence. The answer called for a balance of visual richness and clarity to guarantee aesthetic harmony across several box sizes. Integrating regional symbolism subtly into the pattern without overpowering the design demanded a nuanced approach to layout and detailing.
Research: High-end patisserie branding and color psychology were the subjects of in-depth studies meant to influence consumer impressions. Emotional impact was assessed using hand-drawn drawing techniques, which were finally selected for their genuine, handmade quality. Market comparison verified that simple design and pastel hues increase the sense of product value in the luxury dessert category.
Inspiration: Inspired by the beauty of handmade desserts and the spirit of artisanal patisserie, the design pulls from actual pastries and botanical features. Texas's bluebonnet flower incorporation gives it a local cultural flavor. This impact directed the development of intricate designs and the soft, pastel color palette that conjures warmth, elegance, and attention.
Project Duration: April 2024, Texas, US - July 2024, Texas, US
Operation Flow: Designed for simplicity and convenience, the packaging guarantees products are safe and attractively presented. The unfolding structure supports an easy and elegant reveal of the dessert inside. Each component—from the illustrated pattern to the logo placement—was carefully considered to guide customer attention and enhance the tactile experience.