Zhanlu Tea Kev Tsim Qauv Ntim Tshuaj Ntsuab Tshuaj Yej los ntawm Xi'an Academy of Fine Arts

Qhov qauv tsim Zhanlu Tea Kev Tsim Qauv Ntim Tshuaj Ntsuab Tshuaj Yej los ntawm Xi'an Academy of Fine Arts yog tus yeej muaj nqis heev ntawm qhov khoom plig 2026 A' Design Award Tooj hauv Pawg Sib Tw Tsim Duab Kos, Duab Piav thiab Kev Sib Txuas Lus Pom.

ToojDuab Kos· 2026

Zhanlu Tea Kev Tsim Qauv Ntim Tshuaj Ntsuab Tshuaj Yej

los ntawm Xi'an Academy of Fine Arts

Tus Neeg Siv: Xi'an Academy of Fine Arts

Tus Yeej A' Design Award Tooj hauv Pawg Duab Kos

13,024

Tus Yeej Khoom Plig Tau Txheeb Xyuas

Txheeb Xyuas Qhov Xwm Txheej Khoom Plig rau #182018

Mus Saib Lub Vev Xaib Saib ntawm A' Design Award Tsab Xov Xwm Daim Phiaj Khoom Plig

Xim

Qhov Tsim

Txog Zhanlu Tea Kev Tsim Qauv Ntim Tshuaj Ntsuab Tshuaj Yej

Zhanlu yog ib lub npe lag luam thiab kev tsim qauv ntim rau ib hom tshuaj ntsuab tshuaj yej uas tsim rau lub Mausoleum ntawm Huab Tais Daj (Yellow Emperor). Lub tswv yim no yog los ntawm daim duab ntawm cov lwg thaum sawv ntxov hauv cov paj huam Suav thaum ub, uas qhia txog kev dawb huv thiab kev pab txhawb lub cev kom sib. Cov khoom sib xyaw muaj monk fruit, licorice, ophiopogon, raspberry, thiab Solomon's seal, ua raws li lub hauv paus ntsiab lus ib txwm muaj tias cov qab qaub thiab qab zib ua ke pab tsim kua noo hauv lub cev. Txhua lub hnab tshuaj yej 5 g raug muab kaw rau hauv ib lub hnab me uas tiv thaiv av noo. Cov thawv ntawv paperboard uas luam ib txheej ci siv kev luam offset thiab kev luam kub (hot stamping) nrog cov duab kos raws li tiam Han.

Qhov Lees Paub

Txog A' Design Award Tooj

Zhanlu Tea Kev Tsim Qauv Ntim Tshuaj Ntsuab Tshuaj Yej yog tus yeej ntawm A' Design Award Tooj, ib qho kev lees paub muaj meej mom heev uas muab rau cov qauv tsim tshwj xeeb uas txawv los ntawm kev tsim tshiab, kev txawj tsim thiab kev ntse. Cov neeg yeej Tooj yog cov khoom muaj txuj ci heev thiab tsim tshiab heev uas ua pov thawj txog kev paub ntau, kev xav thiab kev txawj ua ntawm cov kws tsim qauv. Zhanlu Tea Kev Tsim Qauv Ntim Tshuaj Ntsuab Tshuaj Yej xav tias yuav yog ib qho khoom uas neeg hwm, qhuas thiab hlub, uas tshaj lij heev thiab tsim tshiab. Cov qauv tsim yeej A' Design Award Tooj no siv cov kev coj ua zoo tshaj plaws ntawm kev kos duab, kev tshawb fawb, kev tsim qauv thiab thev naus laus zis thiab zoo heev vim nws saib xyuas cov ntsiab lus. Zhanlu Tea Kev Tsim Qauv Ntim Tshuaj Ntsuab Tshuaj Yej ua tau raws li cov kev xav tau zoo kawg, kov cov kev xav, ntxias cov kev xav thiab txhawb kev xav paub.

Tom Qab Qhov Tsim

Pob Xov Xwm

Cov credit, cov neeg pab thiab cov ntsiab lus kev txawj ntse muab los ntawm tus tsim.

Yam Tshwj Xeeb: Zhanlu is inspired by the idea of light nourishment and the purity of morning dew. Created for the Mausoleum of the Yellow Emperor, it blends monk fruit, licorice, ophiopogon, raspberry, and Solomons seal, following the traditional principle that sour and sweet together help generate moisture. Warm, gentle, and balanced, it offers visitors a moment of natural comfort and a quiet connection to ancient wisdom.
Qhov Loj & Ntim: Each bag contains 5 g of blended herbs, with 50 g per box. Individual sachets are sealed in moisture proof laminated film to ensure freshness and hygiene. Packaging includes a coated paperboard carton and a premium rigid gift box with specialty paper wrapping and inner tray. Suitable for hot water brewing, one sachet per cup. Store in a cool, dry place.
Cov Ntsiab Lus: Light Nourishment, Herbal Tea, Moisturizing Formula, Brand Design
Thev Naus Laus Zis Tsim Khoom: Zhanlu is made with selected herbs that are cleaned, low temperature dried, and finely cut to preserve aroma and quality. The blend is packed into 5 g food grade tea bags and sealed in moisture proof sachets. Cartons and rigid gift boxes use coated paperboard with offset printing and hot stamping to present refined Han inspired graphics.
Kev Sib Tw Tsim Qauv: The challenge was translating traditional wellness philosophy into a contemporary product without losing cultural depth. Rooted in classical theory, the concept had to remain clear and appealing to modern users. The key was balancing herbal efficacy, taste, symbolism, and packaging in one refined and coherent design.
Kev Tshawb Fawb: This project explores how traditional Chinese wellness philosophy can be translated into contemporary cultural product design. Based on the principle that sour and sweet flavors generate moisture, the formula blends monk fruit, licorice, polygonatum, ophiopogon, and raspberry to support gentle hydration. Inspired by classical poetry and Han aesthetics, the packaging reinterprets traditional symbolism in a modern tea product, linking heritage, health, and mindful self care.
Kev Txhawb Siab: The inspiration for Zhanlu comes from the image of morning dew in ancient Chinese poetry, pure, quiet, and life giving. It draws from the sacred atmosphere of the Mausoleum of the Yellow Emperor, especially the ancient cypress trees that have endured for millennia. The concept of light nourishment and the traditional principle that sour and sweet create moisture shaped the formula, expressing harmony between nature, heritage, and gentle self care.
Lub Sij Hawm Ua Hauj Lwm: The project was completed on February 18, 2026. The client is based in the Yangtze River Delta region of China. Concept development, herbal formulation research, and packaging design were carried out in Xian, Shaanxi Province, China. The project integrates regional cultural resources with contemporary design practice, bridging eastern market demand and northwestern cultural heritage context.
Txheej Txheem Ua Hauj Lwm: Open the outer carton or gift box and remove one individually sealed sachet. Tear open the moisture proof wrapper and place one 5 g tea bag into a cup. Add approximately 250 to 300 ml of hot water and steep for 3 to 5 minutes. The tea gradually releases a gentle sweetness and light herbal aroma.

After touring the mausoleum, visitors hold the warm cup, pause, and sip slowly. The interaction is simple and intuitive, open, brew, inhale, taste, creating a quiet ritual that connects body, breath, and cultural memory in a brief moment of nourishment.
Cov Patent: Copyrights belong to Ma Lan, Xi'an Academy of Fine Arts, 2026.

Packaging structure design patent pending. Patent Holder: Xi’an Academy of Fine Arts. 2026. China.

Visual system and illustration artworks are protected under applicable copyright laws.
Cov Tswv Cuab Pab: Lan Ma
Guangyi Tang
Yinghua Wang
Lianfa Xu
Wanhui Huang
Zhifei Fu
Shunfeng Zhang
Jinyuan Zhang
Kev Qhuas Duab: Image #1: Designers Ma Lan and Tang Guangyi (Product Designer / Visual Designer), Zhanlu Sweet and Moisturizing Tea Main Packaging, 2026.

Image #2: Designers Wang Yinghua, Jinyuan Zhang, Shunfeng Zhang and Huang Wanhui (Illustrator / Graphic Designer), Botanical and Han Inspired Illustration Series, 2026.

Image #3: Designers Xu Lianfa and Tang Guangyi (Packaging Engineer / Visual Designer), Light Luxury Gift Box Structure and Visual System, 2026.

Image #4: Designers Ma Lan, Wang Yinghua and Huang Wanhui (Product Designer / Illustrator / Graphic Designer), Ingredient Visualization and Cultural Motif Development, 2026.

Image #5: Designers Ma Lan, Tang Guangyi, Xu Lianfa and Zhifei Fu (Product Designer / Visual Designer / Packaging Engineer / Design Coordination), Integrated Packaging and Structural Realization, 2026.