Kissyan Eirakucho Matsu Unutarnje uređenje restorana by Hajime Yoshimoto

Kissyan Eirakucho Matsu Unutarnje uređenje restorana by Hajime Yoshimoto is a highly esteemed winner of the very prestigious 2021 Željezna nagrada A' Design Award in Dizajn Unutarnjeg Prostora i Izložbi Competition Category.

ŽeljezoInterijer· 2021

Kissyan Eirakucho Matsu Unutarnje uređenje restorana

by Hajime Yoshimoto

Client: Hajime Yoshimoto

Željezna nagrada A' Design Award Winner in Interijer Category

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Verified Award Winner

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Colors

The Design

About Kissyan Eirakucho Matsu Unutarnje uređenje restorana

Kissyan Eirakucho Matsu je japanski restoran specijaliziran za roštiljano meso, smješten u Osaki, Japan. Unutarnji prostor prostire se na 83 četvorna metra. Postojeća fasada ponovno je obojena u gradijentnim tonovima koji podsjećaju na bojanje Washi papira, a nadopunjena je vrtom od mahovine. Za šankom gosti promatraju otvorenu kuhinju poput publike koja prati predstavu na pozornici Noh kazališta, ispred reljefa borova stabla izrađenog od kositra. Hodnik je obložen srebrnom tapetom i okvirima od japanskog čempresa. Svaka privatna soba predstavlja jedno godišnje doba: proljeće, ljeto, jesen ili zimu.

The Recognition

About the Željezna nagrada A' Design Award

Kissyan Eirakucho Matsu Unutarnje uređenje restorana je pobjednik Željezne nagrade A' Design Award, prestižnog priznanja koje se dodjeljuje dobrim dizajnima što ispunjavaju profesionalne i industrijske zahtjeve očekivane od dobro dizajniranih kreacija. Željezni pobjednici pokazuju veliku vještinu, visoku specijalizaciju, stručno razumijevanje i kreativne kapacitete svojih stvaratelja. Očekuje se da Kissyan Eirakucho Matsu Unutarnje uređenje restorana bude visoko cijenjena, voljena i njegovana kreacija koja je praktična i inovativna. Ovaj dizajn koji je osvojio Željeznu nagradu A' Design Award integrira najbolje industrijske prakse i ima kompetentne tehničke karakteristike povezane sa znanjem i talentom. Kissyan Eirakucho Matsu Unutarnje uređenje restorana se poštuje zbog svoje temeljitosti i dizajniran je da pruži poboljšanja kvalitete života koja pomažu da svijet postane bolje mjesto.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Original landscape is newly painted by grading colors as like dyeing Washi paper, the existing facade reborn together with a moss garden as a new landmark matched with this historical area. At the counter seats area, a guest can enjoy live kitchen as if he is an audience of "Noh" stage, a Japanese traditional theatrical arts, by featured pine tree relief made of tin. Each private room have different seasons; spring, summer, autumn and winter; to add a Japanese vibe.
Dimensions & Packaging: An area of space is 83 square meters.
Tags: restaurant, cuisine, japan, osaka, silver, art
Design Challenge: A pine tree, symbol of Noh stage, is originally illustrated by painting. To express a contemporary value, a pine tree tin relief is made which adopted three-dimensional expression. It was challenging to make the big relief with dimensions of 1300mm x 650mm x 40mm by hand one by one, from a leaf, a stem to a branch.
Inspiration: Existing building was completed in 1998, it was designed a cityscape of middle of Edo period of Kitashinchi in a modern way, feature eaves came from a comb of traditional Japanese Coiffure. I set a goal to remain this existing facade and develop it by fusion between Japanese tradition and contemporary value. Dramatic space makes harmony with the existing building and historical surroundings, to be a new landmark of the area.
Project Duration: The project started in January 2020 in Osaka city and finished in May 2020 in Osaka city.
Patents: design copyright: VOIGER
Team Members: Hajime Yoshimoto
Image Credits: All images by Yasunori Shimomura