Raw Seri Tas Kafe by Mustafa Bekiroglu is a highly esteemed winner of the very prestigious 2023 A' Design Award Bwonz in Vasel Competition Category.

BwonzVasel· 2023

Raw Seri Tas Kafe

by Mustafa Bekiroglu

Client: Bonna

A' Design Award Bwonz Winner in Vasel Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Raw Seri Tas Kafe

Raw se yon seri tas kafe an posèlèn ki gen ladan yon tas espresso, yon tas americano, yon tas latte, yon tas te ak yon dripper. Chak pyès fèt ak posèlèn lejè epi li gen sifas eskilte ki enspire pa fòm koki ak fòm meduz. Eskilti yo diminye pwa chak pyès epi yo fè manch yo pi ègonomik. Dripper la ka kenbe jiska 24 gram kafe epi li fè kafe pou de moun. Sifas eksteryè eskilte a tou anpeche dripper la glise oswa woule lè yo poze l sou kote li. Seri a fèt pou sipòte rityèl kafe pour-over la.

The Recognition

About the A' Design Award Bwonz

Raw Seri Tas Kafe se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Raw Seri Tas Kafe pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Raw Seri Tas Kafe satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Raw offers you a better coffee brewing experience with its light porcelain material. Thanks to the carvings on them, the weight of each piece in the product family is lighter than the actual products on the market. In this sense, handle of the products are also more ergonomic.
Dimensions & Packaging: Americano Mug 340cc 105x84mm / Latte Mug 360cc 88x98mm/ Tea Cup 360cc 112x68mm / Espresso Mug 80cc 63x63mm
Tags: Porcelain, Experience, Coffee Ritual, Passion
Production Technology: Porcelain / Plastic forming method
Design Challenge: The challenge in this project was arranging the size of dripper. We analyzed the datas about Pour-Over Coffee brewing ritual and came up with the perfect dimensions. It has a chamber for brewing coffee for maximum 2 people. It can hold up to 24 grams of coffee in total. It is also a very light product with the savings in porcelain material. At the same time, drippers have a rolling problem when placed sideways on the table. We wanted to resolve this issue. Thanks to its carved outer surface, we prevented sliding and rolling movements.
Research: By observing the ritual of brewing coffee, we adjusted the measures that can take a measure of coffee into the drippers' chamber. We also revised our project by taking the opinions of baristas and coffee lovers. In conclusion, we designed lighter forms and came up with shell and jellyfish looking carvings on the outside of the surfaces. Which represents our passion in coffee.
Inspiration: Raw collections form inspiration comes from random pattern sketches with a pretty dreamy and passionate sense. The collection has points that inspired from natural forms and sea animal patterns. We wanted to create an organic and dynamic form to adapt it to the coffee brewing ritual.
Project Duration: in Spring 2022 in Istanbul, Turkey
Operation Flow: You can choose our Raw product family group to enjoy your coffee routine. Feel the heat of the coffee while touching the carves on your cup and enjoy brewing your coffee.
Dripper: It has a chamber for brewing coffee for maximum 2 people. It can hold up to 24 grams of coffee in total. It is also a very light product with the savings in porcelain material. At the same time, drippers have a rolling problem when placed sideways on the table. We wanted to resolve this issue. Thanks to its carved outer surface, we prevented sliding and rolling movements.
Team Members: Mustafa Bekiroğlu