Kahisu Anbalaj Bwason Vinèg Japonè pa Shinji Arashigawa

Dizayn Kahisu Anbalaj Bwason Vinèg Japonè pa Shinji Arashigawa se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2023 A' Design Award Bwonz nan Kategori Konpetisyon Dezayn Anbalaj.

BwonzAnbalaj· 2023

Kahisu Anbalaj Bwason Vinèg Japonè

pa Shinji Arashigawa

Kliyan: Applied Kansei Center

Gayan A' Design Award Bwonz nan Kategori Anbalaj

13,923

Gayan Pri Verifye

Verifye Estati Pri pou #150594

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Kahisu Anbalaj Bwason Vinèg Japonè

Kahisu se bwason vinèg japonè ak yon mesaj etik, ki premye nan Japon. Li fèt ak po zoranj anmè, ki te konn jete apre yo fin peze ji a. Konsèp konsepsyon an se Konsepsyon Atistik pou Chwa Etik. Pou eksprime de nouvo gou ki melanje gou vinèg la, dousè fwi a, ak gou anmè po zoranj anmè yo, ansanm ak moman espesyal lè w ap bwè yo, yo itilize yon boutèy tip chanpay, ki entegre vizyon de gran atis, Gauguin (Blend G) ak Monet (Blend M). Bwat kado a itilize yon kantite minim materyèl katon pou kenbe de boutèy yo byen bèl.

Rekonesans lan

Konsènan A' Design Award Bwonz

Kahisu Anbalaj Bwason Vinèg Japonè se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Kahisu Anbalaj Bwason Vinèg Japonè pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Kahisu Anbalaj Bwason Vinèg Japonè satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Kahisu is a new Japanese vinegar drink with an ethical message, made from bitter orange peels, which was previously discarded after squeezing the juice. The design concept is Artistic Design for Ethical Choice, for the earth, for children 100 years from now. In order to express the novel taste and the artistic aspect common to the taste, a champagne-type bottle, a shape not generally used for Japanese vinegar drinks, was adopted, and the graphics were in the style of paintings.
Dimansyon & Anbalaj: Bottle: Width 81mm x Depth 81mm x Height 241mm
Label: Width 247mm x Height 70mm
Box: Width 300mm x Depth 170mm x Height 85mm
Etikèt: Ethical, Food recycling, Japanese vinegar drinks, Artistic, Gauguin, Monet, Minimum
Teknoloji Pwodiksyon: The technology to ferment bitter orange "peels" to produce vinegar was developed, and Japan's first "fruit peel vinegar drink " was born. In order to embody the ethical message, we used recycled materials for the bottle and label in consideration of the environment.
Defi Dizayn: A major challenge for the project team was to develop Japan's first vinegar drink with new values that would set it apart from existing vinegar drinks in both taste and packaging. Based on the concept formulated by the producer, researchers, manufacturers, and designers worked together as a team to arrive at the final form of new taste and design.
Rechèch: A new vinegar drink was born, characterized by a "bittersweetness" like black coffee, as a result of research experiments using Kansei engineering using a large number of taste samples in which the proportions of taste components were subtly controlled. In order to convey its deep and artistic taste and ethical message, the shape and materials of the bottle, cap, and label were repeatedly examined to achieve a design that simultaneously expresses "Artistic Design" and "Ethical Choice".
Enspirasyon: Kahisu is a Japanese vinegar drink with new values. Two new flavors, blending the vinegary and sweetness, of conventional vinegar drinks with the bitterness of bitter orange peels, are expressed in the worlds of the works of two artists. The fruity flavor Blend G was inspired by Paul Gauguin's tropical landscapes and people, while the fresh and refreshing flavor Blend M was inspired by Claude Monet's landscape paintings of water lilies.
Dire Pwojè: The project started in Hiroshima, Japan in September 2021 and has been on sale at the online store since August 2022. The client is a long-established vinegar manufacturer founded in 1582.
Fliks Operasyon: The role of Kahisu is to deliver to your loved ones the excitement you experience when you drink it with sparkling water or spirits (whiskey, gin, rum, etc.), and the thoughts that will lead to the future 100 years from now as expressed in the design concept. Kahisu will be sold for gift use only to relay the ethical message of caring for the future of society and the earth.
Manm Ekip: Producer/Product Director: Koichiro Kasio
Planner: Makiko Ozawa