Wụga na ọdịnaya
Iedde Mma Mgbọ Mmiri nke Giuliano Ricciardi

Ihe emepụtara bụ Iedde Mma Mgbọ Mmiri nke Giuliano Ricciardi bụ onye meriri a na-asọpụrụ nke ukwuu nke 2023 Ihe Nrite A' Design Award nke Ọlaedo na Udi Asọmpi Nhazi Ngwá Ịme Achịcha, Ngwá Tebụl, Ngwá Ịṅụ Ihe na Ngwá Esi Nri.


ỌlaedoNgwá Kichin· 2023

Iedde Mma Mgbọ Mmiri

nke Giuliano Ricciardi

Onye Ahịa: Iedde

Onye Meriri Ihe Nrite A' Design Award nke Ọlaedo na Udi Ngwá Kichin

717,227

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #149353

Agba

Nhazi a

Maka Iedde Mma Mgbọ Mmiri

Iedde bụ mma mgbọ mmiri e mere maka iwepụ mgbọ mmiri n'okpokoro ya. Nhazi a bụ nhazigharị nke grammella, ngwá ọrụ ọdịnala sitere na Taranto, Italy. E mere aka njide ya n'ụdị ka ọ dabara n'ime ọbụ aka. Agụba ya na-eso ụzọ gbagọrọ agbagọ nke aka njide ma jikọta na ntọala ya. Ụdị gbagọrọ agbagọ ahụ na-ejide ngwá ọrụ ahụ n'ọnọdụ ziri ezi, ya mere ọ dịghị mkpa ihulata aka. E ji laser bee agụba ya site na mpempe ígwè na-adịghị agba nchara ma mee ka o sie ike n'ime oven. E ji osisi oliv mee aka njide ya. E ji ntutu abụọ jikọta agụba na aka njide.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaedo

Iedde Mma Mgbọ Mmiri meriri A' Design Award nke Ọlaedo, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa mbụ, dị ịtụnanya ma pụtara ìhè. Ndị meriri na Ọlaedo bụ ihe e kere eke dị oke ọhụrụ, nwere ọhụụ ma na-egbu maramara nke na-egosipụta ọgụgụ isi, amamihe na nka nke ndị designer ha. A na-atụ anya na Iedde Mma Mgbọ Mmiri ga-abụ ihe e mepụtara kacha enweta otuto, na-edu ọnọdụ ma bụrụ ihe ncheta nke na-enye uru na-adịbeghị mgbe ọ bụla. Design a meriri A' Design Award nke Ọlaedo bụ ọrụ dị ebube, a na-asọpụrụ nke na-erite uru buru ibu ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Iedde Mma Mgbọ Mmiri na-eweta mmetụta ọchịchọ siri ike, na-akpali agụụ, na-akwado nzụlite ihe ma na-adọrọ anyị adọrọ.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche
The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
Nha & Mkpuchi
Width mm 125 x Depth mm 36 x Height mm 25
Mkpado
knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
Teknụzụ Mmepụta
The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
Ịma Aka Imepụta
The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
Nchọpụta
Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
Mkpali
The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
Oge Ọrụ
The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
Usoro Ọrụ
Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
Patentị
Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
Ndị Otu
Giuliano Ricciardi
Asụsụ Foto
Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023

Nkwado

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