Argento Interni · 2021
The Kungfu Froggy Interni di ristorante
by Xiaoguo Rui
- A' Design Award d'Argento 2021 in Interni
- CLIENT: Hangzhou Ruichen Design
- Estimated Number of Design Views: 13,837
- Verification code E1B3EAB691 · Verify this award
Colors
About The Kungfu Froggy Interni di ristorante
Kungfu Froggy è un progetto di interni per un ristorante di 300 metri quadrati. Il design si ispira al concetto del giardino tradizionale. Bambù e pietra si combinano con materiali moderni quali vetro, terrazzo e acciaio inossidabile cromato. Ampie vetrate a tutta altezza suddividono lo spazio, con elementi metallici collocati tra di esse. Le partizioni in prossimità dell'ingresso presentano una superficie lucida con una texture che richiama le squame dei pesci. Una forma di rana segna l'ingresso e rafforza l'immagine del marchio. Linee di circolazione fluide collegano le sale da pranzo e rispondono a diverse esigenze di ristorazione.
About the A' Design Award d'Argento
The Kungfu Froggy Interni di ristorante ha vinto l'A' Design Award d'Argento, un riconoscimento enormemente prestigioso conferito a design di fascia alta, splendidi e impressionanti. I vincitori d'Argento sono opere tremendamente brillanti ed estremamente creative che illustrano l'eccezionale competenza, il talento e l'acume dei loro designer. Ci si aspetta che The Kungfu Froggy Interni di ristorante sia un'opera meravigliosa, una vetrina di eccellenza, notevolmente professionale e profondamente innovativa. Questo design vincitore dell'A' Design Award d'Argento è un'invenzione molto notevole e ammirata che giova ai confini dell'arte, della scienza, del design e della tecnologia e li fa avanzare. The Kungfu Froggy Interni di ristorante è una creazione molto invidiata che evoca desideri, porta sentimenti positivi e accende meraviglia e stupore.
Press Kit
- Unique Properties
- The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
- Dimensions & Packaging
- The project covers a total of 300 square meters.
- Tags
- Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
- Production Technology
- Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
- Design Challenge
- The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
- Research
- The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
- Inspiration
- The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
- Project Duration
- The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
- Operation Flow
- The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
- Patents
- Copyrights belong to Erqing Li, 2019.
- Image Credits
- Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.
