Yaki Gentle レストランインテリアデザイン by Ru Yu Wu is a highly esteemed winner of the very prestigious 2024 A' Design Award 鉄賞 in インテリア空間・展示デザイン Competition Category.

鉄インテリア· 2024

Yaki Gentle レストランインテリアデザイン

by Ru Yu Wu

Client: Cheng He Design

A' Design Award 鉄賞 Winner in インテリア Category

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The Design

About Yaki Gentle レストランインテリアデザイン

「Yaki Gentle」は台北にあるグリルレストランです。曲線を描く動線、湾曲した壁、アーチ型の出入口、高い天井、そして赤いカーテンによって、インテリアはヨーロッパの歌劇場を想起させます。劇場のボックス席を思わせるブース席が両側に並び、中央部はオープンなまま残されることで開放感のある空間を生み出しています。対称的な要素と非対称的な要素が、ヴィクトリア様式に着想を得た枠組みの中で視覚的な均衡をもたらします。素材には大理石調の装飾用高圧メラミン化粧板、モールディング、木工造作、水性塗料、PVC床材を用いています。上げ床の下に隠されたダウンドラフト式の排気口が、煙とにおいを効果的に排出します。

The Recognition

About the A' Design Award 鉄賞

Yaki Gentle レストランインテリアデザインは、よく設計された創造物に期待される専門的・産業的要件を満たす優れたデザインに授与される、権威ある評価である A' Design Award 鉄賞の受賞作品です。鉄賞の受賞作品は、制作者の高い技量、高度な専門性、専門家としての理解、創造的な能力を示しています。Yaki Gentle レストランインテリアデザインは、高く評価され、称賛され、愛される、実用的で革新的な創造物であることが期待されます。この A' Design Award 鉄賞を受賞したデザインは、業界のベストプラクティスを統合し、ノウハウと才能に結びついた有能な技術的特性を備えています。Yaki Gentle レストランインテリアデザインは、その徹底ぶりで尊敬され、世界をより良い場所にするための生活の質の向上をもたらすよう設計されています。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The designer created an European opera house-inspired atmosphere through winding pathways, contrasting colors, curved walls, arched doorways, high ceilings, and red curtains. The theater-style seating features booths on either side, with an open central space for a spacious feeling. Symmetrical and asymmetrical design elements achieve visual balance, enhancing the room's delicacy and artistic beauty.
Dimensions & Packaging: Site area: about 251 square meters.
The project provides a smoke-free, odorless, high-quality dining environment by employing a range of well-equipped systems, including air conditioning, ventilation, smoke extraction and fire suppression. Taking the space and seating layout into account, the project adopts downdraft vents instead of common range hoods. By hiding all the ducts under the raised floor and with the help of air con, rising smoke and bad odors are no longer a problem.
Tags: Restaurant, Victorian style, Modern design, Eclecticism
Production Technology: Decorative HPL with marble effect, molding, woodwork, eco-friendly water based paints, and PVC flooring.
Design Challenge: To ensure proper ventilation, the supply and exhaust air systems in a restaurant must be carefully planned to prevent negative pressure and maintain air quality. The exhaust system must be designed to remove oil fumes while the supply system is providing fresh air. Airflow should be evenly distributed to avoid turbulence caused by temperature differences. To meet the requirements of both open space and privacy, the central area is kept open while independent booths are planned on both sides. The supply air ducts are hidden within the design, achieving both functionality and aesthetics.
Research: The owner of this project is a skincare products company investing in a restaurant catering mainly to business executives and celebrities. With discreet private rooms, individual booths, and open seating, the space has a high-end club-like atmosphere. Curved walls, molding, arches, and indirect lighting create an elegant atmosphere that complements the gentlemen's theme. Additionally, the large private room has a dedicated grill station for teppanyaki shows, providing guests with a sensory feast.
Inspiration: This project is a top-notch grill restaurant for business executives. The owner wants to transport guests to the 19th-century era of art and aesthetics, creating a historical context for a sensory experience beyond taste. Inspired by gentlemen's spirit, the space is eclectically designed with a rigorous and symmetrical structure that pays homage to Victorian style. Minimalism reinterprets the elaborate elements, achieving balance and personalization within the classic framework.
Project Duration: The project started in September 2022 in Taipei and finished in December 2022.
Operation Flow: Constructing a grill restaurant is complex. It involves compliance with various government regulations, and careful consideration of heat convection to ensure proper air conditioning, heating, air exchange, and filtration. In the design of layout, the equipment is cleverly concealed, and the air outlets for cold and hot air are staggered to avoid premature heat exchange, which could lead to excessive energy consumption and condensation resulting in water droplets. The goal is to minimize interference between the two types of airflows.
Image Credits: Cheng He Design