Yibai Restaurant レストランインテリアデザイン by Axin Chen

Yibai Restaurant レストランインテリアデザイン by Axin Chen is a highly esteemed winner of the very prestigious 2024 A' Design Award 銀賞 in インテリア空間・展示デザイン Competition Category.

銀インテリア· 2024

Yibai Restaurant レストランインテリアデザイン

by Axin Chen

Client: Yibai Restaurant Team

A' Design Award 銀賞 Winner in インテリア Category

19,951

Verified Award Winner

Verify Award Status for #154167

View at A' Design Award Press Release Award Badge

Colors

The Design

About Yibai Restaurant レストランインテリアデザイン

Yibaiレストランは、プリザーブドフラワーをテーマとしたダイニング空間である。延床面積2000平方メートルの2層構成で、1階にパブリックエリア、2階に厨房、ダイニングエリア、ラウンジを配置している。柔らかなホワイトを基調に、ゴールドのアクセントがインテリアを引き締める。ファサードは花びらをかたどり、アーチは丸みを帯び、ドームは花の雌しべを想起させる。曲面はガラス繊維強化石膏(GRG)で成形し、半透光の壁面はクリスタルブリックで構築した。動線を分離することで、来店客とスタッフの経路が交差しないよう計画されている。

The Recognition

About the A' Design Award 銀賞

Yibai Restaurant レストランインテリアデザインは、見事で印象的なハイエンドのデザインに授与される、非常に権威ある評価である A' Design Award 銀賞の受賞作品です。銀賞の受賞作品は、きわめて輝かしく創造性に富んだ作品であり、デザイナーの傑出した専門知識、才能、洞察力を示しています。Yibai Restaurant レストランインテリアデザインは、素晴らしい代表作であり、驚くほどプロフェッショナルで、深く革新的であることが期待されます。この A' Design Award 銀賞を受賞したデザインは、非常に注目すべき称賛される発明であり、芸術・科学・デザイン・技術の境界に寄与し、それを前進させます。Yibai Restaurant レストランインテリアデザインは、多くの人に羨まれる創造物であり、欲求を呼び覚まし、前向きな感情をもたらし、驚きと感嘆を灯します。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Dimensions & Packaging: Covers an area of 2000 square meters
Tags: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Production Technology: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Design Challenge: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Research: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Inspiration: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Project Duration: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Operation Flow: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.