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Aouball 多機能調理家電 by Zhongshan Aouball Electric Appliances

Aouball 多機能調理家電 by Zhongshan Aouball Electric Appliances is a highly esteemed winner of the very prestigious 2025 A' Design Award 金賞 in 家庭用電化製品デザイン Competition Category.


金家庭用電化製品· 2025

Aouball 多機能調理家電

by Zhongshan Aouball Electric Appliances

Client: Zhongshan Aouball Electric Appliances Co.,Ltd

A' Design Award 金賞 Winner in 家庭用電化製品 Category

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Verified Award Winner

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The Design

About Aouball 多機能調理家電

Aouballは、家庭のキッチン向けに設計された多機能調理家電です。エアフライ、ロースト、ベイク、揚げ焼き、炒め、蒸し、茹でに対応し、多様な調理ニーズに応えます。ステンレス製ヒーターを備えた単一の加熱モジュールが3Dホットエアと均一な熱分布を実現します。U字型のベースにより上部モジュールを180度反転させることができ、エアフライモードからフライパンモードへ素早く切り替えられます。透明なガラス製キャビンにより調理の様子を観察できます。1台のコンパクトな家電が複数の単機能機器を置き換え、キッチンのスペースを節約します。

The Recognition

About the A' Design Award 金賞

Aouball 多機能調理家電は、まさに素晴らしく傑出した第一級のデザインに授与される、計り知れないほど権威ある評価である A' Design Award 金賞の受賞作品です。金賞の受賞作品は、きわめて革新的で、先見性に富み、きらびやかに輝く創造物であり、デザイナーの天才性、叡智、卓越した技量を映し出しています。Aouball 多機能調理家電は、最も称賛される、流行を牽引する記念碑的な発明であり、前例のない価値をもたらすことが期待されます。この A' Design Award 金賞を受賞したデザインは、壮観で尊敬されるプロジェクトであり、芸術・科学・デザイン・技術の境界に大きく寄与し、それを前進させます。Aouball 多機能調理家電は、強い欲求を生み出し、情熱を呼び覚まし、創造性を促し、私たちを引きつけます。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
This cooking device supports multiple cooking methods including air frying, roasting, baking and shallow frying, aiming to well meet the diverse cooking needs of users. With a U shaped base, it allows users to quickly switch between the cooking modes by simply flipping the top module vertically 180 degrees. The device only has a single heating module, but enables 3D hot air and uniform temperature rise for even heat distribution, which can satisfy the demand of users for a healthy diet.
Dimensions & Packaging
292*305*274mm
Tags
cooking device, easy operation, even heat distribution, intelligent mode recognition, versatility
Production Technology
The stainless steel heater applied to the heating module stores energy and slowly releases it to ensure rapid temperature rise under the premise of even heat distribution. 3D hot air technology effectively removes grease from ingredients, helping to make more healthy food.
Design Challenge
The biggest challenge was to make it easy for beginners to get started. Users are allowed to preset the menu on the APP, and the device will automatically adjust the duration and degree of heating, which can also modify the relevant parameters according to personal preferred tastes, nutritional needs and real time data. The device, capable of connection to a smart refrigerator through IoT technology, will recommend recipes based on ingredients available, and provide detailed cooking guidance.
Research
Considering the growing contradiction between the pursuit of quality food and busy lifestyle among modern users as well as limited kitchen space, the design team has developed this versatile cooking device to provide users with a one stop cooking solution, aiming to satisfy their demands for diverse kinds of food while adapting to compact living spaces.
Inspiration
To offer a comprehensive and efficient one stop solution, the design team has created this compact device that supports multiple cooking methods like air frying, roasting, baking, shallow frying, stir frying, steaming and boiling, able to meet diverse cooking needs. Such a device avoids the purchase of several devices with only a single function to ease the economic burden on users and save kitchen space, striking a balance between convenience and efficiency.
Project Duration
This product started its design in January, 2024, and was launched in June, 2024 in China.
Operation Flow
The 360 degrees transparent glass cabin invite users to visually observe the Maillard reaction during cooking process.
This cooking device adopts an innovative structure coupled with a U shaped base, which enables users to quickly switch from air frying mode to frying pan mode by simply flipping the top module vertically 180 degrees, easy and efficient.
Team Members
Xiuhong Huang,
Yi Yang,
Haiming Chen,
Tianling Liao,
Junmin Liang,
Liangwei Ji,
Xieming Liang,
Peichen Yang

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