Hotel New Grand Ready-to-eat Meals Kemasan Panganan dening Kazuaki Kawahara

Karya Hotel New Grand Ready-to-eat Meals Kemasan Panganan dening Kazuaki Kawahara minangka pemenang sing diajeni banget saka A' Design Award Emas 2021 sing bergengsi ing Kategori Kompetisi Desain Bungkusan.

EmasBungkusan· 2021

Hotel New Grand Ready-to-eat Meals Kemasan Panganan

dening Kazuaki Kawahara

Klien: Hotel New Grand

Pemenang A' Design Award Emas ing Kategori Bungkusan

33,059

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Verifikasi Status Penghargaan kanggo #114030

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Hotel New Grand Ready-to-eat Meals Kemasan Panganan

Hotel New Grand Ready-to-eat Meals iku desain kemasan kanggo panganan siap saji, kalebu kari daging sapi, kari pitik lan saus pasta Napolitan. Kothak iki digawe saka kardus lan nggunakake motif panci gedhe (stockpot) minangka unsur grafis utamane. Desain minimalis iki ngindhari ilustrasi lan foto panganan sing umume katon ing kemasan panganan siap saji. Tujuane yaiku nyampekake tradhisi lan prestise hotel klasik ing Yokohama kanthi sentuhan humor. Kemasan iki cocog kanggo dhaharan ing omah lan uga dipilih minangka hadiah.

Pangakuan

Babagan A' Design Award Emas

Hotel New Grand Ready-to-eat Meals Kemasan Panganan menang A' Design Award Emas, pangenalan sing prestisius banget sing diparingake marang desain kelas siji, nggumunake lan unggul. Pemenang Emas iku ciptaan sing inovatif banget, visioner lan sumunar nggumunake sing nggambarake kejeniusan, kawicaksanan lan kaprigelan para desainer. Hotel New Grand Ready-to-eat Meals Kemasan Panganan dikarepake dadi panemuan sing dipuji banget, pelopor tren lan monumental sing nyedhiyakake nilai sing durung tau ana. Desain sing menang A' Design Award Emas iki iku proyek sing nggumunake lan dihormati sing paring manfaat gedhe lan nyurung maju wates seni, sains, desain lan teknologi. Hotel New Grand Ready-to-eat Meals Kemasan Panganan nuwuhake perasaan kekarepan sing kuwat, nggugah semangat, nyengkuyung kreativitas lan narik kawigaten kita.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: With a design based on the motif of a stockpot, this product brings the flavors of the finest dishes prepared by top chefs working in hotel kitchens to the comfort of your home. Enjoy the authentic texture of slowly simmered curry and soup whose aroma has been fully preserved.
Ukuran & Kemasan: Width 130mm x Depth 25mm x Height 165mm (Curry)
Width 130mm x Depth 20mm x Height 182mm (Napolitan, pasta sauce)
Tag: Hotel new grand, Ready-to-eat meals, Packaging, Japan, Curry, Napolitan, Pasta Sauce
Teknologi Produksi: The box of the package is made of cardboard.
Tantangan Desain: The minimalist design of this product avoids the use of illustrations or photos of food commonly seen on the packaging of ready-to-eat products, and is fitting for high-quality food that has been prepared in the kitchens of prestigious hotels.
Riset: In our preliminary research, none of the designs conveyed the tradition and prestige of the hotel with wit. In this respect, we found a way to differentiate our product from the competition.
Inspirasi: This product is a ready-to-eat meals (Beef curry, Chicken curry, Napolitan - pasta sauce) package design for Hotel New Grand, the only classic hotel in Yokohama that opened in December 1927. We wanted to convey the tradition and prestige of the hotel with a little wit to entertain those who saw this design.
Durasi Proyek: The project started in January 2020 and finished in November 2020 in Japan.
Alur Operasi: It is popular with many people who want to enjoy the taste of a hotel at home or as a gift for someone special.
Anggota Tim: Art Director/Designer : Kazuaki Kawahara
Kredit Gambar: Kazuaki Kawahara, 2020.