Caihu Kemasan Minyak Kedelai by Zhangyong Hou

Caihu Kemasan Minyak Kedelai by Zhangyong Hou is a highly esteemed winner of the very prestigious 2022 A' Design Award Wesi in Desain Bungkusan Competition Category.

WesiBungkusan· 2022

Caihu Kemasan Minyak Kedelai

by Zhangyong Hou

Client: Caihu

A' Design Award Wesi Winner in Bungkusan Category

11,065

Verified Award Winner

Verify Award Status for #139798

View at A' Design Award Press Release Award Badge

Colors

The Design

About Caihu Kemasan Minyak Kedelai

Caihu punika desain kemasan kanggo minyak kedelai. Botol punika kadamel saking serat tanduran ingkang dipun pendhet saking jerami pertanian ingkang kesisa sasampunipun panen kedelai, gandum, saha tebu. Jerami punika dipun tekan dados wangun kanthi cithakan, ndamel wadhah ingkang saged kauwal (degradable) minangka gantosipun plastik saha kaca. Bobotipun ingkang entheng ugi cocog kanggo pangiriman lumantar pos. Saben botol saged nampung 550 mililiter saha inggilipun 260 milimeter. Wangunipun ndherek wangun polong kedelai, ingkang ndadosaken botol punika kepenak dipun cepeng. Sasampunipun dipun ginakaken, botol ingkang sampun kothong saged dipun ginakaken minangka pot tanduran.

The Recognition

About the A' Design Award Wesi

Caihu Kemasan Minyak Kedelai menang A' Design Award Wesi, pangenalan sing prestisius sing diparingake marang desain sing apik sing nyukupi kabutuhan profesional lan industri sing dikarepake saka ciptaan sing dirancang kanthi apik. Pemenang Wesi nuduhake katrampilan sing gedhe, spesialisasi sing dhuwur, pangerten ahli lan kapasitas kreatif para penciptane. Caihu Kemasan Minyak Kedelai dikarepake dadi ciptaan sing dihargai banget, dikagumi lan ditresnani sing praktis lan inovatif. Desain sing menang A' Design Award Wesi iki nggabungake praktik industri sing paling apik lan nduweni ciri teknis sing kompeten sing disambung karo kawruh lan bakat. Caihu Kemasan Minyak Kedelai diajeni amarga ketelitiane lan dirancang kanggo nyedhiyakake paningkatan kualitas urip sing mbiyantu ndadekake donya panggonan sing luwih apik.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: After harvesting soybeans, wheat, sugarcane and other agricultural products, a large amount of straw will be left. The straw will be recycled to extract plant fiber and make degradable fiber bottles. Fiber bottles replace plastic and glass to hold soybean oil, reducing the use of plastic and glass. After eating, the oil bottles can also make flower pots for plants. The shape of the oil bottle comes from the shape of soybean eggplant, which makes the product more comfortable to hold. At the same time, the outer package is also like a huge soybean eggplant. When you pour soybean oil, it is like golden soybean oil flowing out of a full soybean eggplant.
Dimensions & Packaging: Net content 550ml,Height 260mm
Tags: Non GM soybean oil
Production Technology: Plant fibers such as bagasse and soybean straw are recycled and pressed into bottles through molds
Design Challenge: Repeated experiments on the use and safety of materials
Research: Innovation in packaging materials and shapes is a very bold attempt, which can quickly identify products on the shelf and make it easier to cause topics on social media.
Inspiration: Usually, oil bottles are packed in plastic bottles and glass bottles, but plastic is not environmentally friendly, and glass is too bulky in express delivery. When you see abandoned plant straw, the designer thinks that it is better to make these plant straw into plant fiber bottles, which is more environmentally friendly and lightweight!
Project Duration: Example: The project started in June 2021 in dalian and finished in March 2022 in dalian
Operation Flow: Environmentally friendly and recyclable, please don't break
Team Members: Zhangyong Hou
Image Credits: #1#2#3#4#5 Creator Zhangyong Hou