Menhao Tea Asemsel n Latay sɣur Chushan Design

Menhao Tea Asemsel n Latay sɣur Chushan Design d anerbaz yettwaqadren meqqren n 2025 Tarbaḥt A' Design Award n Ddheb deg Taggayt n Tnaflit n Afeṣṣel n Ukemmus.

DdhebAkemmus· 2025

Menhao Tea Asemsel n Latay

sɣur Chushan Design

Amsaɣ: Shenzhen Chushan Design Culture Group Co., Ltd.

Anerbaz n Tarbaḥt A' Design Award n Ddheb deg Taggayt n Akemmus

192,607

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #170869

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Menhao Tea Asemsel n Latay

Menhao Tea d anagraw n usemsel i latay, yettwaxdem s talɣa n tebwaḍt n uḥraz n yiɣbaren. Afeṣṣel yesskan sḍis n taggayin n latay ɣef useklu n tmeẓla, s yisefranen n tmura n laṣel, yizirigen n wakud n tmusni n ufus akked yisektayen n lbenna. Yal takapsult n daxel tettbeggin-d isefranen ijugrafiyen, awtay n useklu akked telqayt n usesfer, tessemselsay awalen ur nefri n ukayad s wazalen izemren ad ttwasekten. Tabwaḍt tettwaxdem s lkaɣeḍ n kraft yezmren ad yettwassired, tettmedal s tmerrit n tqeṭṭunt, ihi tabwaḍt tezmer ad tettwaseqdec tikkal nniḍen. Aḍebbeɛ s uwreq n ubrunz d lfeṭṭa yesskan tiwlafin n yifurkan n latay akked yisefranen. Yal tabwaḍt deg-s 66 n tsucayin n 3,6 n yigramen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Ddheb

Menhao Tea Asemsel n Latay d amerbaḥ n Tarbaḥt A' Design Award n Ddheb, tagmat tuffirt i yisnulfa n umezwaru yelhan s waṭas. Imerbaḥen n Ddheb d isnulfa d imaynuten d imeqqranen. Menhao Tea Asemsel n Latay ad d-yefk lqima ur nesɛi amgarad, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: This innovative system visualizes tea cultivation through biological phylogenetic trees, mapping six major tea categories with terroir coordinates, craft evolution timelines, and flavor matrices. The archival case uses washable kraft paper for extended utility, resonating with academic aesthetics in study environments. Each inner capsule details geo-coordinates, tree age, and processing parameters, synchronized with a traceable quality DB to empower scientific tea selection for Menhao Tea.
Tigejdiwin & Akemmus: Each box contains 66 pre-measured sachets (3.6g/sachet) scientifically calibrated for dedicated teapots, achieving ideal infusion strength through single brew optimization for Menhao Tea.
Tibzimin: Archive, Tea, Pu'er, Philosophy, Theory
Tasnakta n Ufares: The closure system with cotton cord reinforcement and washable kraft paper enables sustainable reuse cycles. Bronze gold hot foil stamping creates tea-branch motifs as visual anchors, complemented by silver foil parameter indicators and tactile sticker overlays that enhance visual hierarchy - establishing an archival-grade gift system balancing academic rigor and modern aesthetics for Menhao Tea.
Asewḥel n Usnulfu: By integrating archival design elements and heritage materials, this system transforms tea selection from sensory intuition to data-driven decisions, shifting Menghao Tea culture from ambiguous traditions to measurable quality benchmarks.
Anadi: The research aims to establish a scientific decision-making model for tea consumption through dual approaches: visual semiotic translation and material lifecycle testing . By quantifying intangible heritage techniques into measurable craft parameters, this initiative demystifies tea culture while innovating an archival paradigm for consumer goods.
Aseḥbiber: Inspired by 19th-century botanical archives, this system decodes tea evaluation through scientific visual metrics. Chromatic scales, quantified flavor indicators , and origin traceability codes replace ambiguous descriptors like "mellow sweetness", constructing a verifiable decision-making framework for Menhao Tea selection.
Tanzagt n Usenfar: The project was launched in Shenzhen, China in November 2024 and fully implemented by January 2025.
Tanila n Umahil: The archival cord-sealed closure system transforms each unboxing into tactile document retrieval ritual. This material narrative bridges historical tea research with contemporary consumption scenarios, creating sensorial archive access points for Menhao Tea.
Igmamen n Terbaɛt: Yin Peng
Li Linlin
Imsuren n Tugniwin: Image : Photographer Wang yue, Menhao Tea , 2024.