Ɛeddi ɣer ugbur
Xiaoman Hotpot Aseɣwes n daxel n usečču sɣur Di Qin

Xiaoman Hotpot Aseɣwes n daxel n usečču sɣur Di Qin d anerbaz yettwaqadren meqqren n 2026 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.


LbrunzAgensu· 2026

Xiaoman Hotpot Aseɣwes n daxel n usečču

sɣur Di Qin

Amsaɣ: Zhengyang Design Agency

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Agensu

6,850

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #176470

Initen

Afeṣṣel

Ɣef Xiaoman Hotpot Aseɣwes n daxel n usečču

Xiaoman Hotpot d asečču n daxel yesɛan 800 lmitrat imkuẓen di Changchun. Aseɣwes yekka-d si tallit n yiṭij tacinwat Xiaoman akked useklu aqbur n tugniwin n tmura. Asɣar aḥurri, adɣaɣ, akked uɣanim ttwaddukklen d yifexxaṛen ixeddmen s ufus akked lqecc n ṭṭabla n celadon. Iḥedran, imesṭaḥ, akked yisenniyen bḍan annar yeldin ɣef temnaḍin n uɣimi yemsedlayen. Tizegzewt tibeddit akked yisbeddiyen n yiferdisen igamanen rnan-d taẓuri tagamant. Tafat taleqqaqt tarusridt tettalel-d tignatin n talwit. Iswi d asekker n učči d tirmit tadelsant n usgunfu.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

Xiaoman Hotpot Aseɣwes n daxel n usečču d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Xiaoman Hotpot Aseɣwes n daxel n usečču ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Xiaoman Hotpot Aseɣwes n daxel n usečču yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft
This dining space reinterprets the Chinese solar term "Xiaoman" through a modern narrative of landscape painting and Zen philosophy. Using raw wood, stone, and rattan, it blends ecological art with Eastern aesthetics, emphasizing simplicity, tranquility, and blank space. Unlike conventional hotpot restaurants, it offers an immersive cultural and sensory journey where dining becomes both poetic and contemplative.
Tigejdiwin & Akemmus
The project covers a total area of 800 square meters. The spatial system is organized through partitions, screens, and platforms to create layered circulation and visual rhythm. Finishes include natural wood, stone, rattan, and celadon, combined with indirect warm lighting for atmosphere. Art installations employ logs, stones, and natural textures to achieve both sustainability and aesthetic authenticity.
Tibzimin
Dining Space Design, Xiaoman Solar Term, Eastern Aesthetics, Zen Hotpot Restaurant, Ecological Art, Landscape Painting Narrative, Raw Wood and Stone, Wabi-Sabi, Poetic Dining, Cultural Sensory Experience
Tasnakta n Ufares
The design employs natural and sustainable materials including raw wood, stone, and rattan, paired with handcrafted ceramics and celadon tableware. Ecological art methods such as plant integration, vertical greenery, and natural material installations are applied. Soft indirect lighting, dynamic projections, and minimalist furnishing techniques create spatial hierarchy and atmosphere.
Asewḥel n Usnulfu
The greatest challenge lay in balancing cultural subtlety with functional dining needs. Translating abstract Eastern philosophies of "simplicity and emptiness" into practical space required rigorous material selection and restraint. Limitations in construction techniques and sustainable sourcing were overcome by close collaboration with artisans, achieving harmony of tradition, ecology, and modern lifestyle.
Anadi
The design is grounded in cultural research on the Chinese solar term "Xiaoman," aiming to translate its symbolism of growth and balance into space. Methods included studying traditional aesthetics, observing lifestyles, and testing natural materials and lighting. Results show that seasonal colors, blankness, and Zen order create calm atmospheres. Insights highlight how cultural narratives transform dining into poetic sanctuaries, enhancing user well-being and business value.
Aseḥbiber
The project is inspired by the seasonal philosophy of "Xiaoman,"symbolizing growth, vitality, and reverence for natural rhythms. Drawing from the principles of Eastern aesthetics and traditional landscape painting, the design seeks to transform the dining experience into a meditative encounter with nature and time, reflecting both cultural heritage and modern life.
Tanzagt n Usenfar
The project started in March 2025 and finished in August 2025 in Changchun.
Tanila n Umahil
Guests are welcomed into an open-plan dining space where circulation follows the rhythm of a landscape painting, creating exploration and discovery. Seating areas are softly divided by furniture, rugs, and screens, while lighting, greenery, and art encourage contemplation. The interaction extends beyond eating, offering a holistic cultural and sensory journey.
Imsuren n Tugniwin
Image #1: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #2: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #3: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #4: Photographer Qin Di, Xiaoman Hotpot, 2025.
Image #5: Photographer Qin Di, Xiaoman Hotpot, 2025.

Yettwaxellṣen

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Asnulfu Yelhan Yesra Asekṛes Ameqqran

Arraz A' n Usnulfu d arraz agraɣlan, yettusneqden sɣur uɣref, i usnulfu yelhan. Ttekki deg Urraz A' n Usnulfu akken ad tesɛuḍ tagnit n usekṛes imeritukratik, ad tawiḍ aẓayer, ameqqer d usissen i umahil-ik. Sumer amahil-ik i Urraz A' n Usnulfu akken ad tnafseḍ s Ulamek A' n Usnulfu.

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