Rodeo Aviara Lqahwa d Wexxam n Učči sɣur Maria Park

Rodeo Aviara Lqahwa d Wexxam n Učči sɣur Maria Park d anerbaz yettwaqadren meqqren n 2026 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LbrunzAgensu· 2026

Rodeo Aviara Lqahwa d Wexxam n Učči

sɣur Maria Park

Amsaɣ: Katherine Ahn

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Agensu

5,905

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #179792

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Rodeo Aviara Lqahwa d Wexxam n Učči

Rodeo Aviara d lqahwa akked wexxam n učči yettwaheggan i imawlan n ddqiqa (vegan), yersen deg yiwen n wadeg n tnezzut n lfexr di Beverly Hills, Kalifurnya. Agensu-ines yewwi azal n 1.300 n lmitrat ikarraden (square feet), yettwaseggem akken ad yishil umecwar seg tewwurt ar wemkan n učči. Tiɣmar yettwaqewsen, ikersiyen iɣezfanen, leḥyuḍ s yini n waman aleqqaq, asɣar aceɛlal akked teftilin yettwaẓḍan, ttaken-d tignatin n talwit. Asɣar yettwaseggmen d imudulen yettwaxdem s tmacinin, rnu ttwasexdament tdukliwin i d-yessufuɣen cwiṭ n yiḥeqqiqen akked ufakul n leḥyuḍ yebnan ɣef lmeɛden. Tafat n LED yeddan deg wesɣar tettak-d tafat taleqqaqt, war ameqyas, i wakken učči ad yili di talwit d westeɛfu.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

Rodeo Aviara Lqahwa d Wexxam n Učči d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Rodeo Aviara Lqahwa d Wexxam n Učči ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Rodeo Aviara Lqahwa d Wexxam n Učči yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: Located in the heart of Rodeo Drive, this California vegan restaurant embodies modern living shaped by wellness, sustainability, and conscious choice. Introducing a plant-based destination within a luxury retail setting, the design promotes healing and soothing through calm spatial flow, refined materiality, and thoughtful restraint, creating a serene dining environment that reflects contemporary values while generating lasting cultural and environmental impact.
Tigejdiwin & Akemmus: The project occupies approximately 1,300 sq ft within a luxury retail setting, organized to support smooth circulation and a calming dining experience. The interior utilizes cnc fabricated modular millwork, sustainably sourced wood substrates, recycled composite surfaces, and mineral based wall finishes. Low voc coatings and water based adhesives enhance indoor air quality, while integrated high efficiency led lighting provides soft, glare free illumination. Dry assembly construction allows adaptability, durability, and long term material reuse.
Tibzimin: Wellness Focused Design, Sustainable Interior, Plant Based Restaurant, Vegan Dining Space, Conscious Luxury, Biophilic Interior, Calm Spatial Flow, Low-Sensory Environment, Sustainable Materials, Circular Design, Energy-Efficient Lighting, Modular Construction, Urban Retail Interior, Contemporary Restaurant Design, Healing Environment
Tasnakta n Ufares: The project was realized through an integrated digital design-to-fabrication workflow that ensured precision, efficiency, and sustainability. Cad-coordinated detailing guided prefabricated millwork and modular wall systems, reducing on-site waste and installation time. Cnc -fabricated components, low voc finishes, and mineral based coatings ensured material consistency and durability. Energy efficient led lighting was seamlessly integrated into architectural elements, while dry assembly construction methods support adaptability, longevity, and circular design principles.
Asewḥel n Usnulfu: The challenge was creating a wellness-focused, plant-based dining space within a fast-paced luxury retail district. Research explored how spatial restraint, calm circulation, and sustainable materials could reduce sensory overload while maintaining a refined identity. The result is a serene, efficient, and environmentally conscious dining model suited for high-profile urban settings.
Anadi: This project is based on research about wellness, sustainable dining, and how calm spaces affect people. Ideas from biophilic design, material psychology, and plant-based culture helped shape a peaceful interior within a busy luxury retail setting. The design uses simple materials, smooth flow, and low-sensory elements to improve comfort and well-being, while low-impact materials support sustainable, mindful dining.
Aseḥbiber: The inspiration is a sculpted oasis in the middle of the city, where a serene Mediterranean morning meets a cinematic Beverly Hills boulevard at golden hour, reimagined as a contemporary café. Soft aqua walls, pale timber, and woven pendants evoke coastal light, sand, and sea breeze, while the glow of luxury boutiques, gallery culture, and hotel lobbies shapes the ambiance. Arched niches, long banquettes, and linear lighting create a gentle rhythm that calms the senses and places food and conversation at center stage, expressing a quietly confident sense of luxury.
Tanzagt n Usenfar: Located in Beverly Hills, Los Angeles, California, the project began construction in February 2026 and is slated for completion in April 2026.
Tanila n Umahil: The restaurant’s layout encourages calm, intuitive movement and efficient service within a compact footprint. Guest flow follows a clear path from entry to dining, minimizing congestion and visual clutter. Seating balances privacy and connection, supporting flexible use throughout the day. Back-of-house circulation remains separate for seamless service. Lighting, acoustics, and material transitions subtly guide movement and foster a soothing, wellness-focused atmosphere.
Imsuren n Tugniwin: Rendering by Maria Park Interior Design