Gao Wei Aseɣwas n daxel n usečču sɣur Steven Hu

Gao Wei Aseɣwas n daxel n usečču sɣur Steven Hu d anerbaz yettwaqadren meqqren n 2020 Tarbaḥt A' Design Award n Ddheb deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

DdhebAgensu· 2020

Gao Wei Aseɣwas n daxel n usečču

sɣur Steven Hu

Amsaɣ: Yuxun'ls Design

Anerbaz n Tarbaḥt A' Design Award n Ddheb deg Taggayt n Agensu

24,427

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #97470

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Gao Wei Aseɣwas n daxel n usečču

Gao Wei d asečču i yellan deg leɛli wis kraḍ n yiwet n temkarḍit n tneẓẓut deg Kunming. Asenfar-a yeṭṭef 1100 n lmitrat imkeṛṛben, yesskan-d idles n leǧnas n Yunnan s talɣa tatrart. Iferdisen d yiniten yemgaraden ttbeggnen-d imukan n twuri, ihi ttwasneqsen yiḥedran n beṭṭu yerna talɣa n wadeg tban-d teldi. Izirig ileggaɣen zerrgen ɣef leḥyuḍ akked ssqef, ma d tafat yettwarran daxel tessebgan-d taɣessa n wudem n leḥyuḍ. Udem n beṛṛa s yiniten yemgaraden yezdi daxel akked temkarḍit n tneẓẓut, yerna yettawi-d lwelha n yinebgawen i d-iɛeddan.

Asmekti

Ɣef Tarbaḥt A' Design Award n Ddheb

Gao Wei Aseɣwas n daxel n usečču d amerbaḥ n Tarbaḥt A' Design Award n Ddheb, tagmat tuffirt i yisnulfa n umezwaru yelhan s waṭas. Imerbaḥen n Ddheb d isnulfa d imaynuten d imeqqranen. Gao Wei Aseɣwas n daxel n usečču ad d-yefk lqima ur nesɛi amgarad, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: This case is a restaurant with Yunnan ethnic characteristics, the taste of dishes and feelings of expression is equally important. Its design pursues national style and original ecology, but also runs through a large number of fashionable elements. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Tigejdiwin & Akemmus: The project covers a total of 1100 square meters. The pattern design of the main axis makes use of the interpolation and distinction between spaces, smooth lines and functions, meets the diverse dining needs of diners, enlarges the space vision, and devotes itself to creating the restaurant space of modern city.
Tibzimin: Interior, Commercial, Restaurant, Yunnan, Modern, Different Colors, National Style, Original Ecology
Tasnakta n Ufares: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Asewḥel n Usnulfu: This case is located on the third floor of a commercial mall. Due to the limitation of the project location, it is more difficult to attract the customers and export the brand. Therefore, through the combination and splicing of multiple rich colors, the exterior facade creates rich and varied visual effects, and establishes the interaction between indoor and outdoor, which can easily capture the eyes of passers-by diners.
Anadi: The quality and variety of products are only the basic demands of diners, while the situational and personalized environment and its brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Yunnan taste" and a new perspective and thinking has become the focus of space expression in this case.
Aseḥbiber: The interior captures the details of traditional Yunnan architecture, creating a futuristic and trendy space. Designers from the Oriental aesthetic continuation of modern design, with traditional classical elements mirror the temperament of the times, so that the diversified elements of Yunnan better integrate with urban space, giving space a strong visual impact.
Tanzagt n Usenfar: The project started in February 22, 2019 in Kunming and finished in March 25, 2019 in Kunming.
Tanila n Umahil: The design team follows the brand's consistent exquisite and colorful approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pluralistic and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Yunnan-style restaurants, which is flexible and comfortable.
Ibrivan: Copyrights belong to Steven Hu, 2019.
Igmamen n Terbaɛt: Steven Hu
Crystal Bao
Sherri Dong
Imsuren n Tugniwin: Image #1: Photographer Steven Hu, Gao Wei, 2019.
Image #2: Photographer Steven Hu, Gao Wei, 2019.
Image #3: Photographer Steven Hu, Gao Wei, 2019.
Image #4: Photographer Steven Hu, Gao Wei, 2019.
Image #5: Photographer Steven Hu, Gao Wei, 2019.