Tirpse Taɣzuyt n tsečča, Taɣzuyt n ubar sɣur Minus Workshop

Tirpse Taɣzuyt n tsečča, Taɣzuyt n ubar sɣur Minus Workshop d anerbaz yettwaqadren meqqren n 2020 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LfeṭṭaAgensu· 2020

Tirpse Taɣzuyt n tsečča, Taɣzuyt n ubar

sɣur Minus Workshop

Amsaɣ: Taste • Gourmet Group Limited

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu

23,379

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #97520

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Tirpse Taɣzuyt n tsečča, Taɣzuyt n ubar

Tirpse d taɣzuyt n tsečča d ubar yellan deg wemkan n uzenzi deg Hong Kong. Amkan-agi n 3200 n yiḍarren imربعen (square feet) yettwaxdem s teqsiḍt n yiwet n tirza ɣer texxamt tuslget n uɣennaj n učči. Xemsa n yiferdisen igejdanen i yeṭṭfen udem n daxel: tazegẓawt d wayen i s-d-yezzin, uccen amsdukel n uɣennaj, taxxamt tuslegt, taqsiḍt i d-yettwaḥkan s učči d usenduq n ugerruj. Asenduq n ugerruj d amkan uḥrid n tɣimit yellan deg yiwen n tɣmert lqayen. Ttwafernen isefka ifsusen d yisulaγ i tikelt n useqdec n tlata wayyuren d wayen wezzilen n tedrimt.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Tirpse Taɣzuyt n tsečča, Taɣzuyt n ubar d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Tirpse Taɣzuyt n tsečča, Taɣzuyt n ubar ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Tigejdiwin & Akemmus: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tibzimin: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Tasnakta n Ufares: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Asewḥel n Usnulfu: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Anadi: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Aseḥbiber: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Tanzagt n Usenfar: The project started in September 2019 in Hong Kong and finished in December 2019
Igmamen n Terbaɛt: Minus Workshop team
Imsuren n Tugniwin: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019