The Atticum Banê Bar Restaurant by Florian Studer

The Atticum Banê Bar Restaurant by Florian Studer is a highly esteemed winner of the very prestigious 2020 Xelata A' Design Award a Zîvîn in Dîzayna Cihê Hundurîn û Pêşangehê Competition Category.

ZîvHundurîn· 2020

The Atticum Banê Bar Restaurant

by Florian Studer

Client: The Atticum

Xelata A' Design Award a Zîvîn Winner in Hundurîn Category

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Verified Award Winner
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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About The Atticum Banê Bar Restaurant

Divê xweşikiya xwaringehek di hawîrdorek pîşesaziyê de di mîmarî û kelûmelê de were xuyang kirin. Yek ji îspatên vê yekê jî çîçeka reş û gewr a ku bi taybetî ji bo vê projeyê hatî çêkirin e. Struktura wê ya bêhempa, hişk di hemî odeyan de derbas dibe. Di înfaza berfireh de, malzemeyên wekî pola xav bi qestî hatine bikar anîn, ku dirûvên weldakirinê û nîşaneyên hûrkirinê xuya bûn. Ev bandor ji hêla hilbijartina pencereyên muntin ve tê piştgirî kirin. Van hêmanên sar ji hêla dara daristanê ya germ, parketa herringbone ya bi destan ve hatî plankirin û dîwarek bi tevahî çandinî têne berevajî kirin.

The Recognition

About the Xelata A' Design Award a Zîvîn

The Atticum Banê Bar Restaurant xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku The Atticum Banê Bar Restaurant karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. The Atticum Banê Bar Restaurant afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Dimensions & Packaging: Restaurant with 1'000 square meters of floor space
Tags: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Production Technology: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Design Challenge: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Research: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspiration: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Project Duration: Planning started in 2015
Opening November 2019
Operation Flow: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Team Members: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Image Credits: Photographer Matthias Bader Fotografie