Arthur's Restaurant Sêwirana Navxweyî by Pat Hanson - gh3

Arthur's Restaurant Sêwirana Navxweyî by Pat Hanson - gh3 is a highly esteemed winner of the very prestigious 2020 Xelata A' Design Award a Zîvîn in Dîzayna Cihê Hundurîn û Pêşangehê Competition Category.

ZîvHundurîn· 2020

Arthur's Restaurant Sêwirana Navxweyî

by Pat Hanson - gh3

Client: Unique Store Fixtures

Xelata A' Design Award a Zîvîn Winner in Hundurîn Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Arthur's Restaurant Sêwirana Navxweyî

Grill, kokteylê û torgulê davêjê yê hevdem yê li North America, ku li Midtown Toronto ye, bi navgîniya klasîkek nermîn û vexwarinên nîgaşî yên pîroz pîroz dike. Restorana Arthur xwedan sê cihên berbiçav e ku ji bo kêfa (devera xwarina bar, bar, û hewşa baxçê) ku di heman demê de hest û dilşikestî ye. Sêwiranê di sêwirana wê de panelên darûştê yên bêşermik bi çargoşek daristanê bêhempa ye, tête çêkirin ku bi şêwaza oktagonal ya jûreyê zêde bibe, û xuyangiya kristalika birrandî ya ku li jor hatî girêdan imam dike.

The Recognition

About the Xelata A' Design Award a Zîvîn

Arthur's Restaurant Sêwirana Navxweyî xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Arthur's Restaurant Sêwirana Navxweyî karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Arthur's Restaurant Sêwirana Navxweyî afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The scope of this project included the creation of three separate dining areas. With two octagonal pavilions within this building the main dining experience, a large dining room, is located in the westerly octagon, and the secondary dining experience is an intimate bar, together these two dining areas seat about 154 people. There’s a third dining experience, which is on the roof, a patio, which will be opened in the spring. Not only were new features added during the development of this project but the existing space and features of the building were upgraded. The windows were replaced and wall paneling was used to conceal the frame to ensure there is a seamless transition from the interior panels to the exterior.
Tags: fine dining, arthur, restaurant, toronto
Production Technology: Metal - Brass with Patina (applied by hand)
Wood Veneer “Tabu Walnut”
Laminate “Puricelli Morematt”
Stone “Caesarstone”
Research: Research was collected from previous restaurants, each with their own dining experience but a certified unique style.
Inspiration: What began as a steakhouse, featuring the traditional dining idea, became a restaurant in memory of the owner’s father, thus the menu and designs of the restaurant were altered. While still remaining a location that offers a traditional dining experience, it will also be memorable experience for guests that come through this establishment.
Project Duration: The project began Spring 2018 and was completed January 2019.
Operation Flow: Arthurs being a dual space has multiple operations and interactions, felt differently by each client. The simplistic timelessness carries with it open interpretations to all.
Team Members: General Contractor Kilbarry Hill Construction Limited
Millwork Construction Unique Store Fixtures
Design gh3
Mechanical Aquila Group
Electrical e-Lumen international
Image Credits: Elaine Fancy