بڕۆ بۆ ناوەڕۆک
The Normal Cafe Xala Sereke ya Hundir a Qehwexaneyê لەلایەن Yun Chien Tsai

دیزاینی The Normal Cafe Xala Sereke ya Hundir a Qehwexaneyê لەلایەن Yun Chien Tsai خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2022 Xelata A' Design Award a Tuncîn لە پۆلی پێشبڕکێی Dîzayna Cihê Hundurîn û Pêşangehê.


TuncHundurîn· 2022

The Normal Cafe Xala Sereke ya Hundir a Qehwexaneyê

لەلایەن Yun Chien Tsai

کڕیار: Fullhouse Interior Design Co., Ltd

خەڵاتگری Xelata A' Design Award a Tuncîn لە پۆلی Hundurîn

9,874

ڕەنگەکان

دیزاینەکە

دەربارەی The Normal Cafe Xala Sereke ya Hundir a Qehwexaneyê

Normal Cafe navxaneyeke qehwexaneyê ye li Taipei, Taiwan. Cihê resen teng û dirêj e, û stûn şêweya hundir dabeş dikin. Xeteke kevir ji derî ber bi paşiya dikanê ve diçe û bi konterê re dihere hev, ku ev jî bingeha sereke ya sêwiranê pêk tîne. Neynik li ser stûnên li tenişta konterê hatine bicihkirin da ku astengên dîtbarî kêm bikin. Kaşên mozaîk ên şîn, tonên gewr û tekstûrên darîn materyalên bingehîn in, û ser konterê yê kevir ê şîn li ser konterê xemilandî hatiye danîn. Amûr li binê konterê hatine bicihkirin, ji ber vê yekê pergala espresso û pêvajoya çêkirina qehweyê xuya dimînin.

پێناسەکردن

دەربارەی Xelata A' Design Award a Tuncîn

The Normal Cafe Xala Sereke ya Hundir a Qehwexaneyê xelatgirê Xelata A' Design Award a Tuncîn e, nasîneke pir bi prestîj ku ji sêwiranên berbiçav ên bi afirînerî, jêhatîbûn û zîrekiyê têne cudakirin re tê dayîn. Xelatgirên Tuncînê karên bi têra xwe jêhatî û bi awayekî balkêş afirîner in, yên ku ezmûna fireh, xeyal û çareserkirina sêwiranerên xwe piştrast dikin. Tê hêvîkirin ku The Normal Cafe Xala Sereke ya Hundir a Qehwexaneyê tiştekî pir hatiye rêzgirtin, sitayişkirin û delal be, bi awayekî berbiçav pîşekar û nûjen. Ev sêwirana bi Tuncînê serketî pratîkên çêtirîn ên huner, zanist, sêwiran û teknolojiyê digire nav xwe û ji bo baldariya li hûrgiliyan hêja ye. The Normal Cafe Xala Sereke ya Hundir a Qehwexaneyê pêdiviyan bi rengekî xweş tîne cih, destê xwe dide daxwazan, hestan dihejîne û meraqê dikişîne.

لە پشت دیزاینەوە

کیتی چاپەمەنی

باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.

تایبەتمەندییە تایبەتەکان
Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
قەبارە و پاکێج
The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
تاگەکان
Coffee Shop, Interior, Commercial, Restaurant
تەکنەلۆژیای بەرهەمهێنان
The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
هەڵەنگاندنی دیزاین
The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
توێژینەوە
Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
ئیلهام
For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
ماوەی پڕۆژە
2020,Taiwan Taipei
ڕێڕەوی کارکردن
What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
کرێدیتی وێنەکان
Image : Photographer ,CCH IMAGE STUDIO,2020

سپۆنسەرکراو

لە Designers.org دەرەوە بگەڕێنە

بەرهەمەکان، خزمەتگوزارییەکان و دەرفەتەکان لە هاوبەشە ڕیکلامییەکانمان بدۆزەرەوە.

دیزاینی باش شایەنی ناسینەوەی مەزنە

A' Design Award خەڵاتێکی نێودەوڵەتی و ژوریکراوە بۆ دیزاینی باش. بەشداری لە A' Design Award بکە بۆ بەدەستهێنانی ناسینەوەی شایستەیانە، ناوبانگ، شکۆمەندی و بڵاوکردنەوە بۆ کارەکەت. کارەکەت بۆ A' Design Award کاندید بکە و بۆ خەڵاتی بەنرخی A' Design Prize پێشبڕکێ بکە.

کاندید بکە