IE Sushi and Teppanyaki Munus Primarium: Compositio Interior Popinae ab Vincent Chi-Wai Chiang

Opus IE Sushi and Teppanyaki Munus Primarium: Compositio Interior Popinae a designatore Vincent Chi-Wai Chiang est victor maxime honoratus praemii praestigiosissimi 2020 Praemium A' Design Award Aeneum in Categoria Certaminis Designatio Interior.

AesInterior· 2020

IE Sushi and Teppanyaki Munus Primarium: Compositio Interior Popinae

a Vincent Chi-Wai Chiang

Cliens: In Cube Design Limited

Victor praemii Praemium A' Design Award Aeneum in Categoria Interior

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Victor Praemii Verificatus

Verifica Statum Praemii pro #100473

Visita Situm Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De IE Sushi and Teppanyaki Munus Primarium: Compositio Interior Popinae

Textus Libri: IE Sushi et Teppanyaki popina est Iaponica lautioris cenae Hong Kong sita. Interior compositio formas Artis Deco cum particularibus Iaponicis coniungit, novum stilum Orientalem creans. Lignum Sapele per totum opus adhibetur, et quodque cubiculum diversam figuram geometricam et ornatam ligni moluram habet, quae zonam suam signat. Sushi taberna pentagonalis est, cum saeptura adamante caesa, cuius lux reflexa effectum humilis lacunaris levigat. Arca lucis metallica in forma libellulae systema ventilationis occulit et pro ornamento etiam servit. Podium locum quietum praebet ad relaxationem post cenam.

Agnitio

De Praemium A' Design Award Aeneum

IE Sushi and Teppanyaki Munus Primarium: Compositio Interior Popinae victor est Praemii A' Design Award Aeneum, honoris multum aestimati formis egregiis, creandi ingenio, sollertia et acumine insignibus dati. Victores Aenei opera perita et mire creandi sunt, quae experientiam, imaginationem et solertiam auctorum suorum confirmant. Exspectatur IE Sushi and Teppanyaki Munus Primarium: Compositio Interior Popinae rem multum aestimatam, admiratam et carissimam, notabiliter professionalem et novam fore. Haec forma Aeneo victa optimas consuetudines artis, scientiae, formandi rationis et technologiae amplectitur et in cura minutiarum excellit. IE Sushi and Teppanyaki Munus Primarium: Compositio Interior Popinae necessitates egregie explet, cupiditates tangit, sensus capit et curiositatem allicit.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Dimensiones et Involucrum: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Notulae: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Technologia Productionis: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Provocatio Designandi: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Investigatio: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Inspiratio: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Duratio Operis: The project started in March 2019 and finished in November 2019 in Hong Kong
Cursus Operationis: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Patentes: Copyrights belong to In Cube Design Limited, 2020.
Membra Turmae: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Agnitiones Imaginum: In Cube Design Limited