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Arthur's Restaurant Ny Famolavolana Anatiny by Pat Hanson - gh3

Arthur's Restaurant Ny Famolavolana Anatiny by Pat Hanson - gh3 is a highly esteemed winner of the very prestigious 2020 A' Design Award Volafotsy in Famolavolana Habaka Anatiny ary Fampisehoana Competition Category.


VolafotsyAnatiny· 2020

Arthur's Restaurant Ny Famolavolana Anatiny

by Pat Hanson - gh3

Client: Unique Store Fixtures

A' Design Award Volafotsy Winner in Anatiny Category

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Verified Award Winner

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Colors

The Design

About Arthur's Restaurant Ny Famolavolana Anatiny

Famoronana grill, trano fisakafoanana zaridaina ary tany afovoan'ny tampon-trano misy any Midtown Toronto mankalaza sakafo sakafo voadio sy fisotroana sonia. Arthur's Restaurant dia manana efitra telo tsy manam-paharoa mba hankafizany (toeram-pisakafoanana, trano fisotroana ary patio an-tampon-trano) izay mahatsapa ho salama sy malefaka miaraka amin'izany. Ny valin-drihana dia tokana amin'ny famolavolana takelaka vita amin'ny rindrina vita amin'ny kitay vita amin'ny hazo, namboarina hanatsarana ny endrika octagonal ao amin'ny efitrano, ary manahaka ny fijerin'ny kristaly tapaka voakaly etsy ambony.

The Recognition

About the A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Arthur's Restaurant Ny Famolavolana Anatiny, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Arthur's Restaurant Ny Famolavolana Anatiny. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Arthur's Restaurant Ny Famolavolana Anatiny dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The scope of this project included the creation of three separate dining areas. With two octagonal pavilions within this building the main dining experience, a large dining room, is located in the westerly octagon, and the secondary dining experience is an intimate bar, together these two dining areas seat about 154 people. There’s a third dining experience, which is on the roof, a patio, which will be opened in the spring. Not only were new features added during the development of this project but the existing space and features of the building were upgraded. The windows were replaced and wall paneling was used to conceal the frame to ensure there is a seamless transition from the interior panels to the exterior.
Tags
fine dining, arthur, restaurant, toronto
Production Technology
Metal - Brass with Patina (applied by hand)
Wood Veneer “Tabu Walnut”
Laminate “Puricelli Morematt”
Stone “Caesarstone”
Research
Research was collected from previous restaurants, each with their own dining experience but a certified unique style.
Inspiration
What began as a steakhouse, featuring the traditional dining idea, became a restaurant in memory of the owner’s father, thus the menu and designs of the restaurant were altered. While still remaining a location that offers a traditional dining experience, it will also be memorable experience for guests that come through this establishment.
Project Duration
The project began Spring 2018 and was completed January 2019.
Operation Flow
Arthurs being a dual space has multiple operations and interactions, felt differently by each client. The simplistic timelessness carries with it open interpretations to all.
Team Members
General Contractor Kilbarry Hill Construction Limited
Millwork Construction Unique Store Fixtures
Design gh3
Mechanical Aquila Group
Electrical e-Lumen international
Image Credits
Elaine Fancy

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