Yibai Restaurant Famolavolana Atitrano Trano Fisakafoanana nataon'i Axin Chen

Ny endrika Yibai Restaurant Famolavolana Atitrano Trano Fisakafoanana nataon'i Axin Chen dia mpandresy sarobidy amin'ny 2024 A' Design Award Volafotsy amin'ny Sokajin'ny Fifanintsanana Famolavolana Habaka Anatiny ary Fampisehoana.

VolafotsyAnatiny· 2024

Yibai Restaurant Famolavolana Atitrano Trano Fisakafoanana

nataon'i Axin Chen

Mpanjifa: Yibai Restaurant Team

Mpandresy A' Design Award Volafotsy amin'ny Sokajy Anatiny

19,951

Mpandresy Loka Voamarina

Hanamarina ny Sata Loka ho an'ny #154167

Jereo ao amin'ny A' Design Award Fanambarana ho an'ny Mpanao Gazety Marika Loka

Loko

Ny Endrika

Momba ny Yibai Restaurant Famolavolana Atitrano Trano Fisakafoanana

Ny Trano Fisakafoanana Yibai dia atitrano fisakafoanana miompana amin'ny lohahevitry ny voninkazo voatahiry. Mirefy 2000 metatra toradroa ny toerana ary mizara rihana roa, misy faritra ho an'ny besinimaro ao amin'ny rihana voalohany, ary ny lakozia, ny faritra fisakafoanana ary ny toeram-pialan-tsasatra ao amin'ny rihana faharoa. Loko fotsy malefaka miaraka amin'ny fanamafisana volamena no mamaritra ny atitrano. Miendrika felam-boninkazo ny lafin-trano, boribory ny andohalambo, ary mampahatsiahy ny foto-boninkazo ny dôma. Vita amin'ny gypse nohamafisina tamin'ny fibra fitaratra ireo velaran-javatra miolikolika, fa ny rindrina somary tatera-pahazavana kosa dia natsangana tamin'ny biriky kristaly. Lalana fifamoivoizana misaraka no misakana ny fifanenan'ny lalan'ny mpisakafo sy ny mpiasa.

Ny Fankasitrahana

Momba ny A' Design Award Volafotsy

Nandresy ny A' Design Award Volafotsy ny famolavolana Yibai Restaurant Famolavolana Atitrano Trano Fisakafoanana, fankasitrahana malaza be omena ny famolavolana ambaratonga ambony, tsara tarehy ary mahavariana. Ny mpandresy Volafotsy dia asa mamirapiratra dia mamirapiratra ary mamorona dia mamorona izay maneho ny fahaizana, ny talenta ary ny fahamaotinan-tsain'ny mpamolavola azy. Andrasana ho asa mahagaga, ohatra tsara, mahay amin'ny asa ary vaovao amin'ny halalin-tsaina ny famolavolana Yibai Restaurant Famolavolana Atitrano Trano Fisakafoanana. Ity famolavolana nandresy ny A' Design Award Volafotsy ity dia fikarohana miavaka be ary ankafizina izay mahasoa ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Yibai Restaurant Famolavolana Atitrano Trano Fisakafoanana dia famoronana mahazo fitaka be izay mamaly ny faniriana, mitondra fihetseham-po tsara ary mamelona fahagagana sy fahatalanjonana.

Ao Ambadiky ny Endrika

Fitaovana ho an'ny Mpanao Gazety

Fankasitrahana, mpikambana ao amin'ny ekipa ary antsipiriany teknika nomen'ny mpanao endrika.

Toetra Manokana: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Refy & Fonosana: Covers an area of 2000 square meters
Marika: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Teknolojia Famokarana: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Fanamby Endrika: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Fikarohana: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Aingam-panahy: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Faharetan'ny Tetikasa: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Fizotr'asa: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.