Tuya Atitany Trano Fisakafoanana by Mihai Popescu and Ovidiu Balan is a highly esteemed winner of the very prestigious 2020 A' Design Award Volamena in Famolavolana Habaka Anatiny ary Fampisehoana Competition Category.
VolamenaAnatiny· 2020
Tuya Atitany Trano Fisakafoanana
by Mihai Popescu and Ovidiu Balan
Client: Twins Studio
A' Design Award Volamena Winner in Anatiny Category
Verified Award Winner
Verify Award Status for #92928The Design
About Tuya Atitany Trano Fisakafoanana
Tuya dia atitany trano fisakafoanana sy bara ao anaty trano manan-tantara any Vienne, Aotrisy. Miparitaka amin'ny rihana roa ny famolavolana ary mamorona rivo-piainana tsotra nefa kanto. Ny toetra Art Deco sy Postmoderne an'ilay toerana tany am-boalohany dia voatahiry tamin'ny fitazonana ny tohatra boribory sy ny ampahany lehibe amin'ny gorodona marbra efa nisy. Ny fandrakofana rindrina dia vita amin'ny hazo hetatra matevina, notapahina tamin'ny milina CNC ho lasa tsipika telozoro. Fametrahana valin-drihana iray dia noforonina tamin'ny fantsona fitaratra maherin'ny 3000. Ny gorodona terrazzo dia zarain'ny profily varahina mena.
The Recognition
About the A' Design Award Volamena
Nandresy ny A' Design Award Volamena ny famolavolana Tuya Atitany Trano Fisakafoanana, fankasitrahana malaza indrindra tsy refesi-mandidy omena ny famolavolana kilasy voalohany, mahagaga ary miavaka. Ny mpandresy Volamena dia famoronana vaovao indrindra, mahay mijery lavitra ary mamirapiratra mahafinaritra izay maneho ny fahamoramoran-tsaina, ny fahendrena ary ny fahaizan'ny mpamolavola azy. Andrasana ho fikarohana mahazo ankasitrahana indrindra, mitarika ny fironana ary tsangambato ny famolavolana Tuya Atitany Trano Fisakafoanana izay mamatsy sanda tsy mbola nisy toy izany. Ity famolavolana nandresy ny A' Design Award Volamena ity dia tetikasa mahavariana sy hajaina izay mahasoa be ary mampandroso ny sisintanin'ny zavakanto, ny siansa, ny famolavolana ary ny teknolojia. Ny famolavolana Tuya Atitany Trano Fisakafoanana dia mamorona fihetseham-po mafy momba ny faniriana, mamelona ny ahiahy, mamporisika ny fahaiza-mamorona ary mahasarika antsika.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter. - Dimensions & Packaging
- The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
- Tags
- design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
- Production Technology
- All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors. - Design Challenge
- Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
- Research
- Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
- Inspiration
- When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character. - Project Duration
- The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
- Operation Flow
- The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area - Team Members
- Mihai Popescu
Ovidiu Balan
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