Spicy Shrimp Soybean Sauce Te Tāpiripiri Ranu nā Wei Li - Orange One

Ko te hoahoa Spicy Shrimp Soybean Sauce Te Tāpiripiri Ranu nā Wei Li - Orange One he kaitoa whakahirahira o te 2023 A' Design Award Koura i te Wāhanga Whakataetae Hoahoa Takai.

KouraTakai· 2023

Spicy Shrimp Soybean Sauce Te Tāpiripiri Ranu

nā Wei Li - Orange One

Kiritaki: Shenzhen Orange One Advertising Design Co., Ltd

Kaitoa o te A' Design Award Koura i te Wāhanga Takai

40,116

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #149029

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Spicy Shrimp Soybean Sauce Te Tāpiripiri Ranu

Ko Spicy Shrimp Soybean Sauce he hoahoa tāpiripiri mō te pēniana kōura. He rerekē i ērā atu hua e whakamahi ana i ngā tae kaha me te tino kitea, ka whai tēnei tāpiripiri i te huarahi māmā, taiao hoki. Kei te tāpiripiri o waho tētahi tohu kōura i tuhia ā-ringa hei āhuatanga whakairoiro matua. Kei te ipu o roto he pepa tapanga me tētahi tuhinga raina māmā. Mā te āhua ngohengohe o te kete ika e hoatu ai te āhua mahana, taiao hoki ki te hua. Kāore he kirihou kore-pirau i roto i te tāpiripiri katoa, ā, mā tērā ka whakaitihia te kino ki ngā awa me te oneone. Ko tā te hoahoa hoki he whakaara i te mōhiotanga ki te tiaki taiao.

Te Whakamihi

Mō te A' Design Award Koura

Ko Spicy Shrimp Soybean Sauce Te Tāpiripiri Ranu te toa o te A' Design Award Koura, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke tuatahi, whakamīharo me te hiranga. Ko ngā toa Koura he mahi tino auaha, he tirohanga mamao, he kanapa ahi, e whakaatu ana i te pūmanawa, te mātauranga me te tohungatanga o ā rātou kaihoahoa. E tūmanakohia ana ko Spicy Shrimp Soybean Sauce Te Tāpiripiri Ranu he hanganga tūnga e whakatū ana i ngā ia, he whakanuia rawa, e kawe mai ana i te uara kāore anō kia kitea. Ko tēnei hoahoa i toa i te Koura he kaupapa whakamīharo, whakahonoretia e whakawhānui ana i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ka whakaara a Spicy Shrimp Soybean Sauce Te Tāpiripiri Ranu i te hiahia nui, ka whakaoho i te kaingākau, ka whakatenatena i te auaha, ā, ka whakamīharo i a tātou.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
Inenga & Pēketanga: 75x75x255mm
Tūtohu: Sauce, shrimp, seasoning, chili paste
Hangarau Whakanao: The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Wero Hoahoa: Packaging structure and packaging material
Rangahau: Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Whakaaweawe: his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Roanga o te Kaupapa: The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Rerenga Mahi: This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Ngā Mema o te Rōpū: Designer:Wei Li
Whakamana Whakaahua: picture#1：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4：designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5：designer Wei Li,Spicy shrimp soybean sauce,2020