Freshmore Kai nā Shanghai Finc Bio-Tech Inc.

Ko te hoahoa Freshmore Kai nā Shanghai Finc Bio-Tech Inc. he kaitoa whakahirahira o te 2024 A' Design Award Koura i te Wāhanga Whakataetae Hoahoa Kai, Inu me ngā Toi Kai.

KouraToi Kai· 2024

Freshmore Kai

nā Shanghai Finc Bio-Tech Inc.

Kiritaki: Shanghai Finc Bio-Tech Inc

Kaitoa o te A' Design Award Koura i te Wāhanga Toi Kai

404,142

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #152012

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Freshmore Kai

Ko tēnei kaupapa e pā ana ki ngā momo harore kai auaha (harore pāpaka, harore kowhatu mā). I arotakengia whānuitia ngā hiahia marakete mō te āhua, te māori, te reka, te kai oranga, te wā pupuri, te utu, te māmā ki te whakahaere, te māmā ki te whakaaunoa. I mahia ngā maha o ngā hoahoa whakaurunga, ngā whakamātau i ngā momo hou, mā te tikanga tino kaha ki te tātari me te taurite. Ko te whāinga matua o te rangahau me te whanaketanga ko te pupuri i te reka o tēnei kai me ngā rauemi hauora, i te wā anō e tautoko ana i te kaupapa o te whanaketanga toitū.

Te Whakamihi

Mō te A' Design Award Koura

Ko Freshmore Kai te toa o te A' Design Award Koura, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke tuatahi, whakamīharo me te hiranga. Ko ngā toa Koura he mahi tino auaha, he tirohanga mamao, he kanapa ahi, e whakaatu ana i te pūmanawa, te mātauranga me te tohungatanga o ā rātou kaihoahoa. E tūmanakohia ana ko Freshmore Kai he hanganga tūnga e whakatū ana i ngā ia, he whakanuia rawa, e kawe mai ana i te uara kāore anō kia kitea. Ko tēnei hoahoa i toa i te Koura he kaupapa whakamīharo, whakahonoretia e whakawhānui ana i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ka whakaara a Freshmore Kai i te hiahia nui, ka whakaoho i te kaingākau, ka whakatenatena i te auaha, ā, ka whakamīharo i a tātou.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Inenga & Pēketanga: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Tūtohu: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Hangarau Whakanao: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Wero Hoahoa: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Rangahau: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Whakaaweawe: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Roanga o te Kaupapa: The project started in 2020 in China and finished in 2023
Rerenga Mahi: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Ngā Mema o te Rōpū: Quanquan Chen, Yang Liao
Whakamana Whakaahua: Quanquan Chen